{"id":14772,"date":"2015-03-15T18:13:19","date_gmt":"2015-03-16T01:13:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14772"},"modified":"2015-04-18T18:23:29","modified_gmt":"2015-04-19T01:23:29","slug":"zucchini-saute","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14772","title":{"rendered":"Zucchini Saut\u00c3\u00a9"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/zucchini.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-14776\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/zucchini.png\" alt=\"zucchini\" width=\"387\" height=\"214\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/zucchini.png 456w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/zucchini-300x166.png 300w\" sizes=\"auto, (max-width: 387px) 100vw, 387px\" \/><\/a>1\u00c2\u00bc pounds zucchini (about 3 medium zucchini)<br \/>\n\u00c2\u00bd teaspoon olive oil<br \/>\n1 tablespoon dried oregano<br \/>\n2 cloves garlic, finely chopped<br \/>\n1 teaspoon grated lemon peel<br \/>\n1 tablespoon grated Parmesan cheese<br \/>\n\u00c2\u00bc teaspoon ground black pepper<\/p>\n<p>Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium-high heat. Add oregano and garlic, and saut\u00c3\u00a9 for about 2 minutes. Add zucchini and lemon peel, and saut\u00c3\u00a9 for about 3 minutes until zucchini is lightly browned. Mix in Parmesan cheese and pepper. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00c2\u00bc pounds zucchini (about 3 medium zucchini) \u00c2\u00bd teaspoon olive oil 1 tablespoon dried oregano 2 cloves garlic, finely chopped 1 teaspoon grated lemon peel 1 tablespoon grated Parmesan cheese \u00c2\u00bc teaspoon ground black pepper Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium-high heat. Add oregano and garlic, and saut\u00c3\u00a9 for about 2 minutes. Add zucchini and lemon peel, and saut\u00c3\u00a9 for about 3 minutes until&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14772\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14772","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14772"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14772\/revisions"}],"predecessor-version":[{"id":14777,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14772\/revisions\/14777"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}