{"id":14716,"date":"2015-03-04T09:25:38","date_gmt":"2015-03-04T16:25:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14716"},"modified":"2015-04-18T09:27:08","modified_gmt":"2015-04-18T16:27:08","slug":"pork-mignons-with-french-applesauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14716","title":{"rendered":"Pork Mignons with French Applesauce"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/pork-mignons.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-14717\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/pork-mignons.jpg\" alt=\"pork-mignons\" width=\"333\" height=\"333\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/pork-mignons.jpg 680w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/pork-mignons-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/pork-mignons-300x300.jpg 300w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a>1 pair pork tenderloins (about 2 lb)<br \/>\n\u00c2\u00bc tsp. salt<br \/>\n1\/8 tsp. ground black pepper<br \/>\n2 medium apples, rinsed and cored, but not peeled (try Golden Delicious or Rome)<br \/>\n2 T. dark seedless raisins<br \/>\n2 T. walnuts, broken into coarse pieces<br \/>\n\u00c2\u00bd tsp cinnamon<br \/>\nCooking spray<\/p>\n<p>Preheat oven broiler on high temperature, with the rack 3 inches from heat source. Cover broiler pan with aluminum foil for easy cleanup. Spray foil lightly with cooking spray. Set aside. Cut 8 slices (pork rounds), each 1\u00c2\u00bd inches thick, from the center of the pair of pork tenderloins. Refrigerate or freeze the ends for another use. Place pork rounds on the foil-covered broiler pan. Sprinkle with salt and pepper. Set aside a few minutes while broiler heats. Meanwhile, heat \u00c2\u00bd cup water to boiling in a medium nonstick pan. Slice cored apples from top to bottom in \u00c2\u00bc-inch wide pieces. Add apples, raisins, walnuts, and cinnamon to boiling water. Reduce heat to medium. Cover. Simmer, stirring occasionally, until apples are soft and easily pierced with a fork. Set aside until pork is cooked. Broil pork for 5\u00e2\u20ac\u201c10 minutes per side (to a minimum internal temperature of 160 \u00c2\u00b0F). To serve, place two pork rounds on each dinner plate. Top with one-fourth of the applesauce.<\/p>\n<p>Yield: 4 servings<br \/>\nCalories: 250<br \/>\nFat: 9g<br \/>\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pair pork tenderloins (about 2 lb) \u00c2\u00bc tsp. salt 1\/8 tsp. ground black pepper 2 medium apples, rinsed and cored, but not peeled (try Golden Delicious or Rome) 2 T. dark seedless raisins 2 T. walnuts, broken into coarse pieces \u00c2\u00bd tsp cinnamon Cooking spray Preheat oven broiler on high temperature, with the rack 3 inches from heat source. Cover broiler pan with aluminum foil for easy cleanup. Spray foil lightly with cooking spray. Set aside. Cut 8 slices&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14716\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[129,135],"class_list":["post-14716","post","type-post","status-publish","format-standard","hentry","category-pork","tag-dinner","tag-nutritional-information-provided"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14716"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14716\/revisions"}],"predecessor-version":[{"id":14718,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14716\/revisions\/14718"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}