4 center cut Bacon Slices
\n1 lb. Broccolini, trimmed and cut in half crosswise
\n2 leeks, halved lengthwise and cut diagonally into 2″ pieces
\n1\/4 tsp. dried Oregano
\n1\/4 tsp. crushed Red Pepper
\n4 cloves Garlic, thinly sliced
\n1\/4 C. Chicken Broth
\n1 1\/2 T. Balsamic Vinegar
\n3\/4 tsp. Salt<\/p>\n
Cook bacon in a large nonstick skillet over medium high heat until crisp. Remove bacon from pan, reserving 2 tsp. droppings in pan. Crumble bacon; set aside. Add broccolini and leeks to the drippings in the pan; saut\u00e9 4 minutes. Add oregano, pepper and garlic, saut\u00e9 3 minutes. Stir in remaining ngredients and cook 30 seconds or until liquid almost evaporates. Sprinkle with the crumbled bacon.<\/p>\n
Yield: 8 servings
\nServing Size: 3\/4 cup<\/p>\n
Calories: 81
\nFat: 2.9g
\nFIber: 1.5g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 center cut Bacon Slices 1 lb. Broccolini, trimmed and cut in half crosswise 2 leeks, halved lengthwise and cut diagonally into 2″ pieces 1\/4 tsp. dried Oregano 1\/4 tsp. crushed Red Pepper 4 cloves Garlic, thinly sliced 1\/4 C. Chicken Broth 1 1\/2 T. Balsamic Vinegar 3\/4 tsp. Salt Cook bacon in a large nonstick skillet over medium high heat until crisp. Remove bacon from pan, reserving 2 tsp. droppings in pan. Crumble bacon; set aside. Add broccolini and…<\/p>\n