{"id":14648,"date":"2015-02-14T20:55:48","date_gmt":"2015-02-15T03:55:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14648"},"modified":"2015-04-14T20:56:52","modified_gmt":"2015-04-15T03:56:52","slug":"skillet-barbeque-pork-chops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14648","title":{"rendered":"Skillet Barbeque Pork Chops"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/unnamed.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-14649\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/unnamed.jpg\" alt=\"unnamed\" width=\"280\" height=\"280\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/unnamed.jpg 450w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/unnamed-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/unnamed-300x300.jpg 300w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a>4 &#8211; 1&#8243; thick pork chops, trimmed of fat<br \/>\n1 T. EVOO<br \/>\n1 can tomato sauce<br \/>\n2 T. brown sugar<br \/>\n2 T. vinegar<br \/>\n1 tsp. dry mustard<br \/>\n2 T. Worcestershire sauce<\/p>\n<p>Sear chops in EVOO over medium-high heat until browned on both sides. Meanwhile, combine remaining ingredients and whisk to combine. Pour over browned chops. Bring almost to a boil, then reduce heat and simmer chops in sauce for 10 &#8211; 15 minutes, or until cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 &#8211; 1&#8243; thick pork chops, trimmed of fat 1 T. EVOO 1 can tomato sauce 2 T. brown sugar 2 T. vinegar 1 tsp. dry mustard 2 T. Worcestershire sauce Sear chops in EVOO over medium-high heat until browned on both sides. Meanwhile, combine remaining ingredients and whisk to combine. Pour over browned chops. Bring almost to a boil, then reduce heat and simmer chops in sauce for 10 &#8211; 15 minutes, or until cooked through.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[129],"class_list":["post-14648","post","type-post","status-publish","format-standard","hentry","category-pork","tag-dinner"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14648"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14648\/revisions"}],"predecessor-version":[{"id":14650,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14648\/revisions\/14650"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}