1 cup fine dry crumbs
\n1 cup unbleached flour
\n1\/4 cup dark brown sugar
\n1 teaspoon cornstarch
\n1 Tablespoon smoky paprika
\n1 Tablespoon chili powder
\n2 teaspoons cumin
\n1-1\/2 teaspoons garlic powder
\n1-1\/2 teaspoons dry mustard
\n1 teaspoon ginger
\n1\/2 teaspoon cloves
\n1\/4 to 1\/2 teaspoon cayenne
\n1\/2 teaspoon pepper
\n2 1\/2 Tablespoons tomato powder (1\/3 cup of dried tomatoes ground in blender) (optional)
\n2 Tablespoons canola oil<\/p>\n
Mix all ingredients until well blended. Store in freezer; remove what is needed for your meal and return remainder to freezer. Heat oven to 350 degrees. Place coating mix in a shallow cake pan. Rinse chicken or pork; pat dry. Dip chicken or pork into egg beaten with splash of Worcestershire OR 1 part ketchup, 1 part honey and a splash of red wine, then dredge in homemade coating. Place on sprayed baking sheet and bake at 350 degrees for 20-30 minutes for boneless chicken or pork or 50 to 60 minutes for bone-in chicken pieces.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup fine dry crumbs 1 cup unbleached flour 1\/4 cup dark brown sugar 1 teaspoon cornstarch 1 Tablespoon smoky paprika 1 Tablespoon chili powder 2 teaspoons cumin 1-1\/2 teaspoons garlic powder 1-1\/2 teaspoons dry mustard 1 teaspoon ginger 1\/2 teaspoon cloves 1\/4 to 1\/2 teaspoon cayenne 1\/2 teaspoon pepper 2 1\/2 Tablespoons tomato powder (1\/3 cup of dried tomatoes ground in blender) (optional) 2 Tablespoons canola oil Mix all ingredients until well blended. Store in freezer; remove what is…<\/p>\n