2 C. Fine Bread Crumbs
\n\u00c2\u00bc C. Flour
\n3 T. Paprika
\n1 T. Salt
\n2 tsp. Sugar
\n2 tsp. Onion Powder
\n2 tsp. dried Oregano
\n1\/2 tsp. Garlic
\n1 tsp. Cayenne Pepper<\/p>\n
Combine ingredients and mix well. Store in an airtight container for up to 2 months.
\n4 cups dry bread crumbs
\n1\/3 cup vegetable oil
\n1 tablespoon salt
\n1 tablespoon paprika
\n1 tablespoon celery salt
\n1 teaspoon ground black pepper
\n1\/2 teaspoon garlic salt
\n1\/2 teaspoon minced garlic
\n1\/4 teaspoon minced onion
\n1 pinch dried basil leaves
\n1 pinch dried parsley
\n1 pinch dried oregano<\/p>\n
Combine in large Ziploc bag. Shake well, then add chicken pieces one at a time and shake again to coat before baking.
\n9 cups cornflakes (4 cups crushed)
\n2 beef bouillon cubes, crumbled
\n1 tablespoon onion powder
\n1 tablespoon garlic powder
\n1 tablespoon parsley
\n2 teaspoons sage
\n1 teaspoon paprika
\n1 teaspoon pepper
\n1 teaspoon salt<\/p>\n
Pulse all together in a food processor until cornflakes become crumbs. Or, mix seasoning with previously crushed cornflakes. To use: Place 1\/2 cup mix in a bag or bowl and coat chicken pieces. Use as you would regular shake n bake.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 C. Fine Bread Crumbs \u00c2\u00bc C. Flour 3 T. Paprika 1 T. Salt 2 tsp. Sugar 2 tsp. Onion Powder 2 tsp. dried Oregano 1\/2 tsp. Garlic 1 tsp. Cayenne Pepper Combine ingredients and mix well. Store in an airtight container for up to 2 months. 4 cups dry bread crumbs 1\/3 cup vegetable oil 1 tablespoon salt 1 tablespoon paprika 1 tablespoon celery salt 1 teaspoon ground black pepper 1\/2 teaspoon garlic salt 1\/2 teaspoon minced garlic 1\/4…<\/p>\n