1 lb. package uncooked Ziti
\n1 lb. hot Turkey Italian Sausage
\n1 C. chopped Onion
\n2 cloves Garlic, minced
\n1 T. Tomato Paste
\n1\/4 tsp. each Salt and Pepper
\n2 14.5oz. cans petite diced Tomatoes, undrained
\n1\/4 C. chopped fresh Basil
\nCooking Spray
\n1 C. (4oz) shredded Mozzarella Cheese
\n1 C. (4oz) grated Parmesan Cheese<\/p>\n
Preheat oven to 350 degrees. Cook pasta according to pasta directions, omitting salt and fat. Drain pasta and set aside. Remove casings from sausage. Cook sausage, onion and garlic in a large nonstick skillet sprayed with cooking spray. over medium heat until browned, stirring to crumble. Add tomato paste, salt pepper and tomatoes and bring to a boil. Cover, reduce heat and simmer 10 minutes stirring occasionally. Combine cooked pasta, sausage and basil. Place half the pasta mixture in a 4 quart casserole coated with cooking spray. Top with half the cheese, and repeat the layers. Bake for 25 minutes or until bubbly.<\/p>\n
Yield: 8 servings
\nServing Size: 1 1\/2 cups<\/p>\n
Calories: 413
\nFat: 11.8g
\nFiber: 4.5g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. package uncooked Ziti 1 lb. hot Turkey Italian Sausage 1 C. chopped Onion 2 cloves Garlic, minced 1 T. Tomato Paste 1\/4 tsp. each Salt and Pepper 2 14.5oz. cans petite diced Tomatoes, undrained 1\/4 C. chopped fresh Basil Cooking Spray 1 C. (4oz) shredded Mozzarella Cheese 1 C. (4oz) grated Parmesan Cheese Preheat oven to 350 degrees. Cook pasta according to pasta directions, omitting salt and fat. Drain pasta and set aside. Remove casings from sausage. Cook…<\/p>\n