{"id":1458,"date":"2003-12-17T07:07:41","date_gmt":"2003-12-17T14:07:41","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1458"},"modified":"2003-12-17T07:07:41","modified_gmt":"2003-12-17T14:07:41","slug":"glazed-parsnips","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1458","title":{"rendered":"Glazed Parsnips"},"content":{"rendered":"<p>1 T. unsalted Butter<br \/>\n3 C. (2&#8243; long) julienne cut peeled Parsnips<br \/>\n1\/4 C. packed dark Brown Sugar<br \/>\n2 T. Tomato Juice<br \/>\n1\/4 tsp. Salt<br \/>\n1\/8 tsp. Pepper<\/p>\n<p>Melt butter in a large nonstick skillet over medium heat.  Add parsnip and remaining ingredients; stir until well blended.  Cover and cook 7 minutes or until tender, stirring occasionally.<\/p>\n<p>Yield: 4 servings<br \/>\nServing Size:  1\/2 cup<\/p>\n<p>Calories: 153<br \/>\nFat: 3.1g<br \/>\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. unsalted Butter 3 C. (2&#8243; long) julienne cut peeled Parsnips 1\/4 C. packed dark Brown Sugar 2 T. Tomato Juice 1\/4 tsp. Salt 1\/8 tsp. Pepper Melt butter in a large nonstick skillet over medium heat. Add parsnip and remaining ingredients; stir until well blended. Cover and cook 7 minutes or until tender, stirring occasionally. Yield: 4 servings Serving Size: 1\/2 cup Calories: 153 Fat: 3.1g Fiber: 5g<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1458","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1458"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1458\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}