{"id":14549,"date":"2015-01-25T14:33:05","date_gmt":"2015-01-25T21:33:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14549"},"modified":"2015-04-10T14:34:43","modified_gmt":"2015-04-10T21:34:43","slug":"comfort-breakfast-bake","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14549","title":{"rendered":"Comfort Breakfast Bake"},"content":{"rendered":"

5 eggs
\n1\/4 cup milk
\n16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
\n4 scallions
\n1 cup shredded extra sharp cheddar cheese
\nCooked center cut bacon or cooked sausage<\/p>\n

11\u00c3\u201417 pan, sprayed with cooking spray (Note: I think a 9\u00c3\u201413 works better, but might need to bake a little longer)<\/p>\n

\"finished-comfort\"<\/a><\/p>\n

Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions \u00e2\u20ac\u201c give the biscuits some time to really soak in the eggs. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into your pan. Bake at 350 for 25 minutes (make sure it isn\u00e2\u20ac\u2122t runny \u00e2\u20ac\u201c mine this morning took 28 mins).<\/p>\n","protected":false},"excerpt":{"rendered":"

5 eggs 1\/4 cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions 1 cup shredded extra sharp cheddar cheese Cooked center cut bacon or cooked sausage 11\u00c3\u201417 pan, sprayed with cooking spray (Note: I think a 9\u00c3\u201413 works better, but might need to bake a little longer) Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. I like to do this before I…<\/p>\n

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