{"id":14473,"date":"2015-01-02T20:53:59","date_gmt":"2015-01-03T03:53:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14473"},"modified":"2015-04-08T19:12:25","modified_gmt":"2015-04-09T02:12:25","slug":"sticky-chicken-thighs-with-lemon-and-honey","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14473","title":{"rendered":"Sticky Chicken Thighs with Lemon and Honey"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/stickychickenthighsw_92523_16x9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14474\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/stickychickenthighsw_92523_16x9.jpg\" alt=\"BBC Food Website (27th February 2012)\" width=\"448\" height=\"256\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/stickychickenthighsw_92523_16x9.jpg 448w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/stickychickenthighsw_92523_16x9-300x171.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a>1 T. black peppercorns<br \/>\n2 lemons, juice only<br \/>\nGood squeeze or two of runny honey<br \/>\nDollop grainy mustard<br \/>\n2 garlic cloves, crushed<br \/>\n6 large chicken thighs, bone in and skin on<br \/>\nSea salt, to taste<br \/>\n2-3 preserved lemons<br \/>\nHandful green olives, pits removed, sliced<br \/>\nSmall handful fresh flatleaf parsley, leaves only<\/p>\n<p>Preheat the oven at 200C\/400F\/Gas 6. Place the peppercorns into a pestle and mortar and grind until roughly crushed. Add these to a large bowl together with the lemon juice, honey, mustard and garlic and mix well. Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible. Sprinkle with sea salt, to taste, then cook in the hot oven for 45 minutes, turning halfway through cooking so that the thighs become lovely and sticky. Meanwhile, cut the preserved lemons open and remove the soft flesh to leave you with just the skin (discard the flesh). Cut the skin into strips and toss together with the olives and parsley. When the chicken is ready, serve sprinkled with the olive, parsley and preserved lemon mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. black peppercorns 2 lemons, juice only Good squeeze or two of runny honey Dollop grainy mustard 2 garlic cloves, crushed 6 large chicken thighs, bone in and skin on Sea salt, to taste 2-3 preserved lemons Handful green olives, pits removed, sliced Small handful fresh flatleaf parsley, leaves only Preheat the oven at 200C\/400F\/Gas 6. Place the peppercorns into a pestle and mortar and grind until roughly crushed. Add these to a large bowl together with the lemon&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14473\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[129,108],"class_list":["post-14473","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-dinner","tag-preserved-lemon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14473"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14473\/revisions"}],"predecessor-version":[{"id":14475,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14473\/revisions\/14475"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}