{"id":14470,"date":"2015-01-01T20:51:41","date_gmt":"2015-01-02T03:51:41","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14470"},"modified":"2017-03-18T00:42:02","modified_gmt":"2017-03-18T07:42:02","slug":"preserved-lemon-edamame-tapenade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14470","title":{"rendered":"Preserved Lemon-Edamame Tapenade"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/edamame.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14471\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/edamame.jpg\" alt=\"edamame\" width=\"300\" height=\"200\" \/><\/a>1 cup edamame, rough chopped<br \/>\n1 teaspoon minced garlic<br \/>\n1 teaspoon minced ginger<br \/>\n1\/3 cup minced, preserved lemons<br \/>\n1 tablespoon minced parsley<br \/>\n1 tablespoon soy sauce<br \/>\n1 tablespoon extra virgin olive oil<br \/>\nKosher salt and freshly ground black pepper to taste<br \/>\n4 whole wheat pitas, split in half, cut into triangles, lightly brushed with extra virgin olive oil and baked crisp at 200 degrees<\/p>\n<p>Combine all tapenade ingredients in a large bowl, check for flavor and season. Serve with pita chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup edamame, rough chopped 1 teaspoon minced garlic 1 teaspoon minced ginger 1\/3 cup minced, preserved lemons 1 tablespoon minced parsley 1 tablespoon soy sauce 1 tablespoon extra virgin olive oil Kosher salt and freshly ground black pepper to taste 4 whole wheat pitas, split in half, cut into triangles, lightly brushed with extra virgin olive oil and baked crisp at 200 degrees Combine all tapenade ingredients in a large bowl, check for flavor and season. Serve with pita&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14470\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7,9],"tags":[64,147,108],"class_list":["post-14470","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","category-high-fiber","tag-dip","tag-high-fiber","tag-preserved-lemon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14470"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14470\/revisions"}],"predecessor-version":[{"id":14472,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14470\/revisions\/14472"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}