{"id":14468,"date":"2014-12-31T20:49:49","date_gmt":"2015-01-01T03:49:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14468"},"modified":"2015-04-08T19:10:21","modified_gmt":"2015-04-09T02:10:21","slug":"hawaiian-chicken-delight","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14468","title":{"rendered":"Hawaiian Chicken Delight"},"content":{"rendered":"<p>1 package (1 oz.) ranch dressing mix<br \/>\n1 cup canned pineapple juice<br \/>\n2 tablespoon olive oil<br \/>\n1 tablespoon balsamic vinegar<br \/>\n1 tablespoon soy sauce<br \/>\n6 boneless, skinless chicken breasts<br \/>\n6 slice fresh pineapple<br \/>\n6 slice sharp white Cheddar cheese<\/p>\n<p>To make the marinade, whisk together first 5 ingredients in a small bowl. Place chicken breasts in a gallon-size zip-top bag; pour marinade into bag and seal; shake bag several times to coat chicken evenly. Refrigerate for at least 1 hour or overnight. Preheat grill to medium-high. When grill is hot, discard marinade and grill chicken breasts 5 to 6 minutes per side, until juices run clear and chicken is cooked through; grill pineapple 2 to 3 minutes per side. Top each chicken breast with one slice of cheese; cover and grill 1 to 2 minutes more until melted. Serve each chicken breast topped with a slice of grilled pineapple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package (1 oz.) ranch dressing mix 1 cup canned pineapple juice 2 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 6 boneless, skinless chicken breasts 6 slice fresh pineapple 6 slice sharp white Cheddar cheese To make the marinade, whisk together first 5 ingredients in a small bowl. Place chicken breasts in a gallon-size zip-top bag; pour marinade into bag and seal; shake bag several times to coat chicken evenly. Refrigerate for at least 1 hour&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14468\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[129,86],"class_list":["post-14468","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry","tag-dinner","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14468"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14468\/revisions"}],"predecessor-version":[{"id":14469,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14468\/revisions\/14469"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}