{"id":14444,"date":"2014-12-26T05:07:28","date_gmt":"2014-12-26T12:07:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14444"},"modified":"2015-03-30T05:11:37","modified_gmt":"2015-03-30T12:11:37","slug":"spicy-southwestern-chicken-rolls","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14444","title":{"rendered":"Spicy Southwestern Chicken Rolls"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/unnamed.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-14445\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/unnamed.jpg\" alt=\"unnamed\" width=\"257\" height=\"257\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/unnamed.jpg 450w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/unnamed-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/unnamed-300x300.jpg 300w\" sizes=\"auto, (max-width: 257px) 100vw, 257px\" \/><\/a>1 tablespoon canola oil<br \/>\n1\u00c2\u00bc pounds ground chicken<br \/>\n1 Vidalia onion, finely chopped<br \/>\n1 (4-oz) can chopped mild green chilies<br \/>\n1 (1-oz) package salt free taco seasoning<br \/>\n2 garlic cloves, minced<br \/>\n1 cup reduced-fat shredded sharp cheddar cheese<br \/>\n2 tablespoons reduced fat sour cream<br \/>\n\u00c2\u00bc cup fresh cilantro, chopped<br \/>\n4 scallions, finely chopped<br \/>\n16 (9&#215;14) sheets frozen phyllo dough, thawed<br \/>\n1 cup low-sodium mild green salsa<\/p>\n<p>Preheat oven to 375 degrees F. Spray two baking sheets with nonstick spray. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, onion, chilies, taco seasoning and garlic. Cook, stirring occasionally, over medium heat, until the chicken is browned and any liquid has completely evaporated, about 8 minutes. Remove chicken mixture from heat. Stir in cheese, sour cream, cilantro and scallions, mixing with a fork until well blended. Place one sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Lightly spray the phyllo sheet with nonstick spray, then fold it in half lengthwise. Place about 2 tablespoons of filling in the center of the bottom end of the phyllo. Roll up jelly-roll fashion. Place the roll, seam-side down, on the baking sheet. Lightly spray the roll with nonstick spray. Repeat with remaining phyllo sheets, filling and cooking spray to make a total of 16 rolls. Bake until the filling is hot and the rolls are lightly golden, 20-25 minutes. Let cool 5 minutes, and then cut each roll in half. Serve with the salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon canola oil 1\u00c2\u00bc pounds ground chicken 1 Vidalia onion, finely chopped 1 (4-oz) can chopped mild green chilies 1 (1-oz) package salt free taco seasoning 2 garlic cloves, minced 1 cup reduced-fat shredded sharp cheddar cheese 2 tablespoons reduced fat sour cream \u00c2\u00bc cup fresh cilantro, chopped 4 scallions, finely chopped 16 (9&#215;14) sheets frozen phyllo dough, thawed 1 cup low-sodium mild green salsa Preheat oven to 375 degrees F. Spray two baking sheets with nonstick spray. Heat&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14444\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,8],"tags":[],"class_list":["post-14444","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14444"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14444\/revisions"}],"predecessor-version":[{"id":14446,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14444\/revisions\/14446"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}