{"id":14415,"date":"2014-12-16T19:20:29","date_gmt":"2014-12-17T02:20:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14415"},"modified":"2015-03-29T19:22:26","modified_gmt":"2015-03-30T02:22:26","slug":"provencal-style-tomato-and-mozzarella-loaf","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14415","title":{"rendered":"Provencal-Style Tomato and Mozzarella Loaf"},"content":{"rendered":"<p>1 C. canned diced Tomatoes, drained<br \/>\n4 T. EVOO, divided<br \/>\n\u00c2\u00bd tsp. Salt<br \/>\n\u00c2\u00bd tsp. Pepper<br \/>\n7oz. Mozzarella, cut into \u00c2\u00bd\u00e2\u20ac\u009d cubes<br \/>\n4 oz. grated Swiss or Gruyere Cheese<br \/>\n8-10 Basil Leaves, chopped<br \/>\n3 large Eggs<br \/>\n1 C. Flour<br \/>\n1 tsp. Baking Powder<br \/>\n\u00c2\u00bd Warm Whole Milk<\/p>\n<p>Preheat oven to 350. Mix tomatoes gently in a bowl with 1 T. oil, salt and pepper. Stir in cheeses and basil. Set aside. In separate bowl beat eggs and then add flour and baking powder. Add milk and remaining oil a little a time, mixing until smooth. Add tomato mixture to batter and mix well. Pour into an oiled and floured standard loaf pan. Bake for 45 minutes, or until a knife inserted near center comes out clean. Cook 10 minutes and then cut into slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 C. canned diced Tomatoes, drained 4 T. EVOO, divided \u00c2\u00bd tsp. Salt \u00c2\u00bd tsp. Pepper 7oz. Mozzarella, cut into \u00c2\u00bd\u00e2\u20ac\u009d cubes 4 oz. grated Swiss or Gruyere Cheese 8-10 Basil Leaves, chopped 3 large Eggs 1 C. Flour 1 tsp. Baking Powder \u00c2\u00bd Warm Whole Milk Preheat oven to 350. Mix tomatoes gently in a bowl with 1 T. oil, salt and pepper. Stir in cheeses and basil. Set aside. In separate bowl beat eggs and then add flour&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14415\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[26,77],"class_list":["post-14415","post","type-post","status-publish","format-standard","hentry","category-starches","tag-italian","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14415"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14415\/revisions"}],"predecessor-version":[{"id":36752,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14415\/revisions\/36752"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}