{"id":14400,"date":"2014-12-07T13:01:38","date_gmt":"2014-12-07T20:01:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14400"},"modified":"2015-03-29T13:02:58","modified_gmt":"2015-03-29T20:02:58","slug":"caprese-benedict-with-basil-hollandaise","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14400","title":{"rendered":"Caprese Benedict with Basil Hollandaise"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Calibri;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/basilholl.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14401\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/basilholl.jpg\" alt=\"basilholl\" width=\"333\" height=\"500\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/basilholl.jpg 333w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/03\/basilholl-200x300.jpg 200w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a>4 English muffin halves<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">8 ounces fresh mozzarella, sliced thinly<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 large heirloom tomato<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">8 large fresh basil leaves<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 tablespoon white vinegar<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">4 large eggs<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Black pepper and kosher salt<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">\u00c2\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 egg yolk<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">2 tablespoons lemon juice<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">2 large basil leaves<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">\u00c2\u00bc cup melted butter<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">kosher salt<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">black pepper<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">\u00c2\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Put a shallow pot of water over medium heat to simmer and add the vinegar. While the water is simmering, make the Basil Hollandaise Sauce: Combine all of the ingredients in the blender and puree until very smooth. Season to taste with salt and pepper and set aside. Toast the English muffins until crispy and top them with the mozzarella, tomatoes and basil. Poach the eggs by swirling the simmering water hard with a spoon and then gently crack an egg into the center of the swirling water. Cook until the egg is half cooked through, but still runny in the center, about 3 minutes. Drain gently and top the benedict with the egg. Spoon the Basil Hollandaise over the egg. Serve hot.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 English muffin halves 8 ounces fresh mozzarella, sliced thinly 1 large heirloom tomato 8 large fresh basil leaves 1 tablespoon white vinegar 4 large eggs Black pepper and kosher salt \u00c2\u00a0 1 egg yolk 2 tablespoons lemon juice 2 large basil leaves \u00c2\u00bc cup melted butter kosher salt black pepper \u00c2\u00a0 Put a shallow pot of water over medium heat to simmer and add the vinegar. While the water is simmering, make the Basil Hollandaise Sauce: Combine all of&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14400\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[107,119,91],"class_list":["post-14400","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-brunch","tag-herb","tag-ladies-who-lunch"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14400"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14400\/revisions"}],"predecessor-version":[{"id":14402,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14400\/revisions\/14402"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}