{"id":14367,"date":"2014-10-11T21:49:04","date_gmt":"2014-10-12T04:49:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14367"},"modified":"2014-12-21T21:52:23","modified_gmt":"2014-12-22T04:52:23","slug":"cheddar-goldfish-crackers-with-peanut-butter-spread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14367","title":{"rendered":"Cheddar Goldfish Crackers with Peanut Butter Spread"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Calibri;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/CLV_goldfish-lgn.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14368\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/CLV_goldfish-lgn.jpg\" alt=\"CLV_goldfish-lgn\" width=\"375\" height=\"500\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/CLV_goldfish-lgn.jpg 375w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/CLV_goldfish-lgn-225x300.jpg 225w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/a>1 cup all-purpose flour <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">4 tablespoon cold unsalted butter,\u00c2\u00a0cut into small pieces <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">8 ounce grated extra-sharp Cheddar cheese <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">3\/4 teaspoon salt <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1\/2 teaspoon fresh-ground pepper <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1\/2 cup peanut butter <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 tablespoon honey <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1\/8 teaspoon cayenne pepper,\u00c2\u00a0optional <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">\u00c2\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Make the dough: Pulse the flour, butter, cheese, 1\/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal. Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours. Make the spread: Stir the peanut butter, remaining 1\/4 teaspoon salt, and honey together until smooth. If desired, stir in the cayenne pepper for extra heat. Cover with plastic wrap and set aside until ready to serve. Bake the crackers: Heat oven to 350 degrees F. Line 2 baking pans with parchment paper and set aside. Roll the dough out to 1\/8th-inch thickness. Cut out as many crackers as possible using a 2-inch fish-shaped cutter. Place them 1 inch apart on the prepared baking pans. Bake until golden and crisp \u00e2\u20ac\u201d 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough and scraps. Store in an airtight container for up to 1 week. Serve with peanut butter spread.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000; font-family: Calibri;\">Game Night Menu<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/?p=14367\"><span style=\"color: #000000; font-family: Calibri;\">Goldfish Crackers &amp; Dip<\/span><\/a><\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/?p=14364\"><span style=\"color: #000000; font-family: Calibri;\">Crispy Oven Chicken Fingers<\/span><\/a><\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/?p=14361\"><span style=\"color: #000000; font-family: Calibri;\">Meatball Soup <\/span><\/a><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Garlic &amp; Herb Bread<\/span><\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/?p=14358\"><span style=\"color: #000000; font-family: Calibri;\">Vegetable Lasagna<\/span><\/a><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Roasted Leeks &amp; Carrots<\/span><\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/?p=14355\"><span style=\"color: #000000; font-family: Calibri;\">Domino Cookies<\/span><\/a><\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/?p=14353\"><span style=\"color: #000000; font-family: Calibri;\">Classic Pineapple Upside-Down Cake<\/span><\/a><span style=\"color: #000000; font-family: Calibri;\">\u00c2\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\"><strong>Garlic and Herb Bread<\/strong>: Sprinkle a halved loaf with olive oil, chopped garlic, oregano, and grated Parmigiano-Reggiano, then wrap in foil and bake.<\/span><span style=\"color: #000000; font-family: Calibri;\">\u00c2\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\"><strong>Roasted Root Vegetables<\/strong>: Cut vegetables (leeks, carrots) to similar-size pieces, then toss with olive oil, salt, pepper, and an aromatic herb such as dill or rosemary and roast at 375 degrees F until fork-tender (watch; some vegetables will cook a little faster than others).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup all-purpose flour 4 tablespoon cold unsalted butter,\u00c2\u00a0cut into small pieces 8 ounce grated extra-sharp Cheddar cheese 3\/4 teaspoon salt 1\/2 teaspoon fresh-ground pepper 1\/2 cup peanut butter 1 tablespoon honey 1\/8 teaspoon cayenne pepper,\u00c2\u00a0optional \u00c2\u00a0 Make the dough: Pulse the flour, butter, cheese, 1\/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal. Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14367\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-14367","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14367"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14367\/revisions"}],"predecessor-version":[{"id":14369,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14367\/revisions\/14369"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}