{"id":14361,"date":"2014-10-09T21:46:44","date_gmt":"2014-10-10T04:46:44","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14361"},"modified":"2014-12-21T21:53:14","modified_gmt":"2014-12-22T04:53:14","slug":"meatball-soup-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14361","title":{"rendered":"Meatball Soup"},"content":{"rendered":"

\"CLX0106COOK009-lg\"<\/a>1 pound ground beef <\/span><\/p>\n

1\/2 pound ground pork <\/span><\/p>\n

1 cup onion,\u00c2\u00a0finely chopped <\/span><\/p>\n

4 clove garlic,\u00c2\u00a0finely chopped <\/span><\/p>\n

1 1\/2 teaspoon instant tapioca <\/span><\/p>\n

1 (about 2 teaspoons) lemon zest <\/span><\/p>\n

1 teaspoon sugar <\/span><\/p>\n

1 teaspoon salt <\/span><\/p>\n

1\/2 teaspoon red pepper,\u00c2\u00a0crushed <\/span><\/p>\n

3 tablespoon olive oil <\/span><\/p>\n

6 cup low-sodium chicken broth <\/span><\/p>\n

3 sprig fresh oregano,\u00c2\u00a0chopped <\/span><\/p>\n

3 sprig parsley,\u00c2\u00a0chopped <\/span><\/p>\n

1 1\/2 tablespoon fresh oregano <\/span><\/p>\n

1 1\/2 tablespoon parsley <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Mix the meats, 1\/4 cup onion, half of the garlic, tapioca, zest, sugar, salt, 1\/4 teaspoon crushed red pepper, and 1 tablespoon water together in a large bowl. Cover and refrigerate for 1 hour. Heat 1 tablespoon of olive oil in a small stockpot over low heat. Add the remaining 3\/4 cup onion and 2 garlic cloves and cook until softened, stirring occasionally \u00e2\u20ac\u201d 5 to 7 minutes. Add the broth, 3 cups water, remaining 1\/4 teaspoon crushed red pepper, and the oregano and parsley sprigs and bring to a boil. Reduce heat to low and simmer for 20 minutes. Strain and keep warm. Transfer the meat mixture and the herbs to a food processor and blend just until smooth \u00e2\u20ac\u201d about 20 seconds. Shape into 1-inch meatballs and set aside. Heat the remaining 2 tablespoons olive oil in a large saucepan over medium-high heat. Cook the meatballs \u00e2\u20ac\u201d 12 at a time \u00e2\u20ac\u201d until browned. Bring the broth to a simmer over medium-low heat. Add the meatballs and continue to simmer until meatballs are cooked through \u00e2\u20ac\u201d about 3 minutes. Serve hot.<\/span><\/p>\n

<\/strong><\/p>\n

Game Night Menu<\/strong><\/p>\n

Goldfish Crackers & Dip<\/span><\/a><\/p>\n

Crispy Oven Chicken Fingers<\/span><\/a><\/p>\n

Meatball Soup <\/span><\/a><\/p>\n

Garlic & Herb Bread<\/span><\/p>\n

Vegetable Lasagna<\/span><\/a><\/p>\n

Roasted Leeks & Carrots<\/span><\/p>\n

Domino Cookies<\/span><\/a><\/p>\n

Classic Pineapple Upside-Down Cake<\/span><\/a>\u00c2\u00a0<\/span><\/p>\n

Garlic and Herb Bread<\/strong>: Sprinkle a halved loaf with olive oil, chopped garlic, oregano, and grated Parmigiano-Reggiano, then wrap in foil and bake.<\/span>\u00c2\u00a0<\/span><\/p>\n

Roasted Root Vegetables<\/strong>: Cut vegetables (leeks, carrots) to similar-size pieces, then toss with olive oil, salt, pepper, and an aromatic herb such as dill or rosemary and roast at 375 degrees F until fork-tender (watch; some vegetables will cook a little faster than others).<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound ground beef 1\/2 pound ground pork 1 cup onion,\u00c2\u00a0finely chopped 4 clove garlic,\u00c2\u00a0finely chopped 1 1\/2 teaspoon instant tapioca 1 (about 2 teaspoons) lemon zest 1 teaspoon sugar 1 teaspoon salt 1\/2 teaspoon red pepper,\u00c2\u00a0crushed 3 tablespoon olive oil 6 cup low-sodium chicken broth 3 sprig fresh oregano,\u00c2\u00a0chopped 3 sprig parsley,\u00c2\u00a0chopped 1 1\/2 tablespoon fresh oregano 1 1\/2 tablespoon parsley \u00c2\u00a0 Mix the meats, 1\/4 cup onion, half of the garlic, tapioca, zest, sugar, salt, 1\/4 teaspoon crushed…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-14361","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14361"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14361\/revisions"}],"predecessor-version":[{"id":14372,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14361\/revisions\/14372"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}