{"id":14335,"date":"2014-09-30T20:15:17","date_gmt":"2014-10-01T03:15:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14335"},"modified":"2014-12-21T20:16:11","modified_gmt":"2014-12-22T03:16:11","slug":"thai-coconut-curried-salmon-with-greens","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14335","title":{"rendered":"Thai Coconut Curried Salmon with Greens"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Calibri;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/salmon.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14336\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/salmon.png\" alt=\"salmon\" width=\"300\" height=\"300\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/salmon.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/salmon-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>2 teaspoons vegetable oil <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 cup thinly sliced onion <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">2 teaspoons curry powder <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 cup light coconut milk <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">2 tablespoons sugar <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 tablespoon lime juice <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 tablespoon bottled minced ginger <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 tablespoon fish sauce <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">2 teaspoons bottled minced garlic <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1\/2 teaspoon chile paste with garlic <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 (8-ounce) bottle clam juice <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">1 (1-pound) salmon fillet, skinned and cut into 3\/4-inch cubes<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">6 cups trimmed watercress (about 2 bunches) <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">\u00c2\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and curry powder; saut\u00c3\u00a9 4 minutes. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). Bring to a boil; reduce heat, and simmer 3 minutes. Add fish; cover and cook 4 minutes. Arrange watercress evenly over fish; cover and cook 4 minutes or until fish flakes easily with a fork.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 teaspoons vegetable oil 1 cup thinly sliced onion 2 teaspoons curry powder 1 cup light coconut milk 2 tablespoons sugar 1 tablespoon lime juice 1 tablespoon bottled minced ginger 1 tablespoon fish sauce 2 teaspoons bottled minced garlic 1\/2 teaspoon chile paste with garlic 1 (8-ounce) bottle clam juice 1 (1-pound) salmon fillet, skinned and cut into 3\/4-inch cubes 6 cups trimmed watercress (about 2 bunches) \u00c2\u00a0 Heat vegetable oil in a large nonstick skillet over medium-high heat. Add&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14335\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34],"class_list":["post-14335","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14335"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14335\/revisions"}],"predecessor-version":[{"id":14337,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14335\/revisions\/14337"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}