{"id":14286,"date":"2014-09-15T21:36:10","date_gmt":"2014-09-16T04:36:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14286"},"modified":"2014-12-19T21:37:19","modified_gmt":"2014-12-20T04:37:19","slug":"shiraz-soy-tri-tip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14286","title":{"rendered":"Shiraz-Soy Tri-Tip"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/phpThumb_generated_thumbnail.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14287 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/phpThumb_generated_thumbnail.jpeg\" alt=\"phpThumb_generated_thumbnail\" width=\"561\" height=\"374\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/phpThumb_generated_thumbnail.jpeg 1600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/phpThumb_generated_thumbnail-300x200.jpeg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/phpThumb_generated_thumbnail-1024x682.jpeg 1024w\" sizes=\"auto, (max-width: 561px) 100vw, 561px\" \/><\/a><\/p>\n<p>Notes: Brush some of the marinade on bell peppers and onions; grill them next to the meat for about 15 minutes. (Stop brushing on marinade at least 5 minutes before veggies are done, so heat can kill any bacteria from meat.) Prep and cook time: about 35 minutes, plus at least 2 hours to marinate.<\/p>\n<p>&nbsp;<\/p>\n<p>3\/4 cup Shiraz (Syrah) wine<\/p>\n<p>2\/3 cup soy sauce<\/p>\n<p>1\/4 cup vegetable oil<\/p>\n<p>1\/4 cup balsamic vinegar<\/p>\n<p>1\/4 cup lemon juice<\/p>\n<p>2 tablespoons Worcestershire<\/p>\n<p>2 teaspoons Dijon mustard<\/p>\n<p>1 1\/2 teaspoons minced garlic<\/p>\n<p>1 beef tri-tip (about 2 1\/2 lb.), fat trimmed, rinsed and patted dry<\/p>\n<p>&nbsp;<\/p>\n<p>In a gallon-size zip-lock plastic bag, combine Shiraz, soy sauce, oil, vinegar, lemon juice, Worcestershire, mustard, and garlic. Add tri-tip and seal bag. Chill at least 2 hours or up to 1 day, turning occasionally. Lightly oil a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Lift tri-tip from marinade and lay on hot grill; discard marinade. Close lid on gas grill. Cook tri-tip, turning every 5 minutes, until rare in center of thickest part (still pink; cut to test), 125\u00c2\u00b0 to 130\u00c2\u00b0 on a thermometer, about 25 minutes, or until as done as you like. Let meat rest 5 minutes, then cut across the grain into thin, slanting slices.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notes: Brush some of the marinade on bell peppers and onions; grill them next to the meat for about 15 minutes. (Stop brushing on marinade at least 5 minutes before veggies are done, so heat can kill any bacteria from meat.) Prep and cook time: about 35 minutes, plus at least 2 hours to marinate. &nbsp; 3\/4 cup Shiraz (Syrah) wine 2\/3 cup soy sauce 1\/4 cup vegetable oil 1\/4 cup balsamic vinegar 1\/4 cup lemon juice 2 tablespoons Worcestershire&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14286\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[86],"class_list":["post-14286","post","type-post","status-publish","format-standard","hentry","category-beef","category-on-the-grill","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14286"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14286\/revisions"}],"predecessor-version":[{"id":14288,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14286\/revisions\/14288"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}