{"id":14283,"date":"2014-09-14T10:52:20","date_gmt":"2014-09-14T17:52:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14283"},"modified":"2014-12-16T10:53:45","modified_gmt":"2014-12-16T17:53:45","slug":"indian-spiced-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14283","title":{"rendered":"Indian Spiced Potatoes"},"content":{"rendered":"

Notes: Start preparing these sweet-hot garlicky potatoes from expert Indian cook Hema Alur-Kundargi (through step 2) about 2 hours ahead so they can marinate in the sauce. Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to scoop up the potatoes.<\/p>\n

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\"potatoes-su-600510-x\"<\/a>2 pounds thin-skinned potatoes<\/p>\n

1\/4 cup minced garlic<\/p>\n

2 tablespoons vegetable oil<\/p>\n

1 cup ketchup<\/p>\n

1 tablespoon pav-bhaji masala, purchased or homemade (recipe below)<\/p>\n

Salt<\/p>\n

Indian red chili powder or cayenne<\/p>\n

Chopped fresh cilantro<\/p>\n

8 chapatis or whole-wheat tortillas (7 in.)<\/p>\n

 <\/p>\n

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  1. Peel potatoes and cut into 3\/4-inch chunks. In a 3- to 4-quart pan over high heat, bring 1 quart water and the potatoes to a boil. Reduce heat, cover, and simmer until potatoes are almost tender when pierced, 7 to 10 minutes. Drain and return to pan.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. Meanwhile, in a 6- to 8-inch frying pan over medium heat, stir garlic in oil until it begins to turn golden, about 2 minutes. Add ketchup, pav-bhaji masala, and salt and chili powder to taste. Add the seasoned ketchup to potatoes and mix to coat. Cover and let stand about 1 1\/2 hours.<\/li>\n<\/ol>\n

       <\/p>\n

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      1. Pour potatoes into a 10- by 15-inch nonstick baking pan. Bake in a 375\u00c2\u00b0 regular or convection oven, stirring occasionally, until potatoes are tender when pierced, 10 to 15 minutes. Scrape into a bowl and sprinkle with cilantro. Serve with chapatis.<\/li>\n<\/ol>\n

         <\/p>\n

        Pav-bhaji masala<\/strong>: In a small bowl, mix 1 teaspoon ground coriander, 3\/4 teaspoon ground cumin, 1\/2 teaspoon cayenne, and 1\/4 teaspoon each ground cardamom and ground pepper.<\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Notes: Start preparing these sweet-hot garlicky potatoes from expert Indian cook Hema Alur-Kundargi (through step 2) about 2 hours ahead so they can marinate in the sauce. Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to scoop up the potatoes.   2 pounds thin-skinned potatoes 1\/4 cup minced garlic 2 tablespoons vegetable oil 1 cup ketchup 1 tablespoon pav-bhaji masala, purchased or homemade (recipe…<\/p>\n

        Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[96],"class_list":["post-14283","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-starches","tag-potato"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14283"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14283\/revisions"}],"predecessor-version":[{"id":14285,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14283\/revisions\/14285"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}