{"id":14277,"date":"2014-09-12T19:51:20","date_gmt":"2014-09-13T02:51:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14277"},"modified":"2017-03-18T00:42:38","modified_gmt":"2017-03-18T07:42:38","slug":"huckleberry-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14277","title":{"rendered":"Huckleberry Barbecue Sauce"},"content":{"rendered":"

1 small onion, chopped <\/span><\/p>\n

2 teaspoons vegetable oil <\/span><\/p>\n

2 teaspoons kosher salt <\/span><\/p>\n

1 teaspoon chili powder <\/span><\/p>\n

1 teaspoon dry mustard <\/span><\/p>\n

1\/2 to 1 tsp. pepper <\/span><\/p>\n

1\/2 teaspoon red chile flakes <\/span><\/p>\n

1\/2 teaspoon ground cumin <\/span><\/p>\n

2 cups chopped tomatoes <\/span><\/p>\n

1\/2 cup cider vinegar <\/span><\/p>\n

1\/4 cup packed light brown sugar <\/span><\/p>\n

2 teaspoons molasses <\/span><\/p>\n

1 cup fresh or frozen huckleberries* or blueberries <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a medium saucepan, cook onion in oil over medium heat until soft, 5 minutes. Stir in salt, chili powder, dry mustard, pepper, chile flakes, and cumin. Cook until seasonings are fragrant, 1 to 2 minutes. Add tomatoes, vinegar, sugar, and molasses. Simmer, covered, stirring occasionally, for 1 hour. Add berries and simmer gently, uncovered, until softened, 25 minutes. Pur\u00c3\u00a9e most of sauce in a blender, then stir into remaining sauce.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

*Buy from specialty produce markets or nwwildfoods.com, or pick your own in the wild from August through October.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 small onion, chopped 2 teaspoons vegetable oil 2 teaspoons kosher salt 1 teaspoon chili powder 1 teaspoon dry mustard 1\/2 to 1 tsp. pepper 1\/2 teaspoon red chile flakes 1\/2 teaspoon ground cumin 2 cups chopped tomatoes 1\/2 cup cider vinegar 1\/4 cup packed light brown sugar 2 teaspoons molasses 1 cup fresh or frozen huckleberries* or blueberries \u00c2\u00a0 In a medium saucepan, cook onion in oil over medium heat until soft, 5 minutes. Stir in salt, chili powder,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[50,167],"class_list":["post-14277","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-pnw","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14277"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14277\/revisions"}],"predecessor-version":[{"id":14278,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14277\/revisions\/14278"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}