1 T. olive oil
\n1\/2 C. minced fresh onion
\n1 garlic clove, minced
\n2 C. low-salt chicken broth
\n1\/2 tsp. salt
\n1\/2 tsp. white pepper
\n1 C. uncooked basmati rice
\n1\/4 C. chopped chives
\n1\/4 C. thinly sliced green onions
\n1 (8-oz.) package mushrooms, chopped<\/p>\n
Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saut\u00e9 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.<\/p>\n
Servings: 6
\nCalories 161
\nFat 3.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. olive oil 1\/2 C. minced fresh onion 1 garlic clove, minced 2 C. low-salt chicken broth 1\/2 tsp. salt 1\/2 tsp. white pepper 1 C. uncooked basmati rice 1\/4 C. chopped chives 1\/4 C. thinly sliced green onions 1 (8-oz.) package mushrooms, chopped Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saut\u00e9 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes….<\/p>\n