{"id":14261,"date":"2014-09-06T19:19:55","date_gmt":"2014-09-07T02:19:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14261"},"modified":"2014-12-15T19:20:38","modified_gmt":"2014-12-16T02:20:38","slug":"raspberry-summer-sensation","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14261","title":{"rendered":"Raspberry Summer Sensation"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/raspberry-sensation-82656.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14262 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/raspberry-sensation-82656.jpg\" alt=\"raspberry-sensation-82656\" width=\"482\" height=\"329\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/raspberry-sensation-82656.jpg 620w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/12\/raspberry-sensation-82656-300x204.jpg 300w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/a><\/p>\n<p>2 cups raspberry sorbet, softened<\/p>\n<p>1pkg. \u00c2\u00a0(1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding<\/p>\n<p>1 cup cold fat-free milk<\/p>\n<p>1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed<\/p>\n<p>1 cup fresh raspberries<\/p>\n<p>&nbsp;<\/p>\n<p>SPOON sorbet into foil-lined 9&#215;5-inch loaf pan; freeze 10 min. BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet. FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups raspberry sorbet, softened 1pkg. \u00c2\u00a0(1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding 1 cup cold fat-free milk 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed 1 cup fresh raspberries &nbsp; SPOON sorbet into foil-lined 9&#215;5-inch loaf pan; freeze 10 min. BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet. FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14261\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[80],"class_list":["post-14261","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14261"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14261\/revisions"}],"predecessor-version":[{"id":14263,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14261\/revisions\/14263"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}