1 lb. Potatoes<\/p>\n
1 lb. Parsnips<\/p>\n
1\/4 C. EVOO<\/p>\n
1-2 bunches Scallions, diced<\/p>\n
1\/2 tsp. Pepper<\/p>\n
1 tsp. Paprika<\/p>\n
1 tsp. Salt<\/p>\n
<\/p>\n
In medium saucepan, bring 2 inches of water to a boil over high heat.\u00c2\u00a0 Meanwhile, peel the potatoes and parsnips; cut them into 1\/2 inch cubes and add them to the boiling water.\u00c2\u00a0 Boil 5-10 minutes, or until tender; drain well.\u00c2\u00a0 In a 12 inch skillet over medium heat, warm the oil.\u00c2\u00a0 Add onion and cook 3-5 minutes, stirring occasionally.\u00c2\u00a0 Add potatoes, parsnips and seasonings.\u00c2\u00a0 Cook 5 to 10 minutes over medium high heat, stirring frequently, until vegetables are golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. Potatoes 1 lb. Parsnips 1\/4 C. EVOO 1-2 bunches Scallions, diced 1\/2 tsp. Pepper 1 tsp. Paprika 1 tsp. Salt In medium saucepan, bring 2 inches of water to a boil over high heat.\u00c2\u00a0 Meanwhile, peel the potatoes and parsnips; cut them into 1\/2 inch cubes and add them to the boiling water.\u00c2\u00a0 Boil 5-10 minutes, or until tender; drain well.\u00c2\u00a0 In a 12 inch skillet over medium heat, warm the oil.\u00c2\u00a0 Add onion and cook 3-5…<\/p>\n