{"id":14206,"date":"2014-08-23T19:09:24","date_gmt":"2014-08-24T02:09:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14206"},"modified":"2014-11-30T20:47:10","modified_gmt":"2014-12-01T03:47:10","slug":"potage-of-babble","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14206","title":{"rendered":"Potage of Babble"},"content":{"rendered":"<p>&#8220;To be prepared in the company of others, particularly those who are gregarious by nature.<\/p>\n<p>Pistou: With a mortar and pestle crush several aromatic cloves of garlic.\u00c2\u00a0 Add a handful of freshly picked flowering basil.\u00c2\u00a0 Let the guest crush the ingredients until a paste forms.\u00c2\u00a0 Add olive oil, mix and set aside.<\/p>\n<p>Potage: Purchase ingredients from the most outspoken farmer in the market.\u00c2\u00a0 Saut\u00c3\u00a9 two aromatic garlic cloves in the very best olive oil.\u00c2\u00a0 Add two leeks (cleaned and chopped), two earthy potatoes (peeled and diced) and two handfuls of fresh white beans.\u00c2\u00a0 Stir.\u00c2\u00a0 Add chicken stock or water to cover.\u00c2\u00a0 Bring to a boil.\u00c2\u00a0 Cover and simmer.\u00c2\u00a0 Turn on the radio, tune into a lively conversation and leave the room.\u00c2\u00a0 About 20 minutes later, add salt and pepper and the pistou.\u00c2\u00a0 Turn off radio and serve with a crusty loaf and a good wine.<\/p>\n<p>Caution: Will cause excessive chatter.&#8221;<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/11\/secrets.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-14207\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/11\/secrets.jpg\" alt=\"secrets\" width=\"542\" height=\"417\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/11\/secrets.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/11\/secrets-300x231.jpg 300w\" sizes=\"auto, (max-width: 542px) 100vw, 542px\" \/><\/a><\/p>\n<p>2-3 T. Pesto<\/p>\n<p>2\u00c2\u00a0T. Vegetable Oil<br \/>\n2 Leeks, thinly Sliced<br \/>\n2 Cloves Garlic, minced<br \/>\n2\u00c2\u00a0 Medium sized Potatoes, peeled &amp; diced<br \/>\nA handful of White Beans or 1 can of Navy Beans with the liquid<br \/>\n2 C of any Broth ( Beef, Vegetable, Chicken) I use Vegetarian Chicken<\/p>\n<p>Saute Leeks and Garlic in Oil, until soft. \u00c2\u00a0Add Potatoes, Beans and Broth. \u00c2\u00a0Bring to a boil. \u00c2\u00a0Add Sea Salt and Fresh Ground Pepper to taste. Reduce heat and simmer covered for 30 minutes. \u00c2\u00a0Remove from heat and add the Pesto.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;To be prepared in the company of others, particularly those who are gregarious by nature. Pistou: With a mortar and pestle crush several aromatic cloves of garlic.\u00c2\u00a0 Add a handful of freshly picked flowering basil.\u00c2\u00a0 Let the guest crush the ingredients until a paste forms.\u00c2\u00a0 Add olive oil, mix and set aside. Potage: Purchase ingredients from the most outspoken farmer in the market.\u00c2\u00a0 Saut\u00c3\u00a9 two aromatic garlic cloves in the very best olive oil.\u00c2\u00a0 Add two leeks (cleaned and chopped),&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14206\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-14206","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14206"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14206\/revisions"}],"predecessor-version":[{"id":14221,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14206\/revisions\/14221"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}