{"id":14152,"date":"2014-06-28T02:41:54","date_gmt":"2014-06-28T09:41:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14152"},"modified":"2014-08-21T02:45:41","modified_gmt":"2014-08-21T09:45:41","slug":"dilly-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14152","title":{"rendered":"Dilly Beans"},"content":{"rendered":"<p>4 pints<\/p>\n<p>2 lb. fresh green beans (wash and trim ends)<\/p>\n<p>4 heads fresh dill weed (separate from stems)<\/p>\n<p>1 tsp. cayenne pepper<\/p>\n<p>4 cloves garlic<\/p>\n<p>4 red chili peppers (optional)<\/p>\n<p>Brine \u00e2\u20ac\u201c combine ingredients and bring to a boil.<\/p>\n<p>2 \u00c2\u00bd cups water<\/p>\n<p>2 \u00c2\u00bd cups cider vinegar<\/p>\n<p>\u00c2\u00bc cup pickling salt<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Sanitize jars, keep warm. Clean rings if needed. Simmer lids in boiling water.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Fill per jar:<\/p>\n<p>.5 lb. \u00c2\u00a0green beans<\/p>\n<p>1 head dill weed<\/p>\n<p>1 clove garlic<\/p>\n<p>\u00c2\u00bc tsp. cayenne pepper<\/p>\n<p>1 red chili pepper (if hotter bean is desired)<\/p>\n<p>Add brine to fill line (at top of neck of jar)<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Clean jar rim with rubbing alcohol. Place lid on jar rim, add ring &amp; tighten.<\/li>\n<li>Process jars in a hot water bath at boil for 10 minutes, cool completely.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/Summer-2010-005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14153\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/Summer-2010-005.jpg\" alt=\"Summer 2010 005\" width=\"600\" height=\"450\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/Summer-2010-005.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/Summer-2010-005-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Multiple Batches Recipes:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>8 pints<\/strong>\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <strong>12 pints\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 16 pints<\/strong><\/p>\n<p>4 lbs beans\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 6 lbs beans \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 8 lbs beans<\/p>\n<p>8 heads dill\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 12 heads dill\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 16 heads dill<\/p>\n<p>2 tsp cayenne\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 3 tsp cayenne\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 4 tsp cayenne<\/p>\n<p>8 cloves garlic\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 12 cloves garlic\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 16 cloves garlic<\/p>\n<p>* 8 chili peppers \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 * 12 peppers\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 * 16 peppers<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pints 2 lb. fresh green beans (wash and trim ends) 4 heads fresh dill weed (separate from stems) 1 tsp. cayenne pepper 4 cloves garlic 4 red chili peppers (optional) Brine \u00e2\u20ac\u201c combine ingredients and bring to a boil. 2 \u00c2\u00bd cups water 2 \u00c2\u00bd cups cider vinegar \u00c2\u00bc cup pickling salt &nbsp; Sanitize jars, keep warm. Clean rings if needed. Simmer lids in boiling water. &nbsp; Fill per jar: .5 lb. \u00c2\u00a0green beans 1 head dill weed 1&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14152\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101],"class_list":["post-14152","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-canning"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14152"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14152\/revisions"}],"predecessor-version":[{"id":14154,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14152\/revisions\/14154"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}