{"id":14149,"date":"2014-06-27T23:47:14","date_gmt":"2014-06-28T06:47:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14149"},"modified":"2017-08-05T11:20:25","modified_gmt":"2017-08-05T18:20:25","slug":"brussels-sprouts-with-pancetta-and-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14149","title":{"rendered":"Brussels Sprouts with Pancetta and Balsamic Vinegar"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/bs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14150\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/bs.jpg\" alt=\"bs\" width=\"266\" height=\"200\" \/><\/a>6 slices pancetta, chopped<\/p>\n<p>1 large onion, chopped<\/p>\n<p>Salt and pepper<\/p>\n<p>3 pints Brussels sprouts, large ones cut in half, small ones left whole<\/p>\n<p>1 cup chicken stock<\/p>\n<p>1\/2 cup aged balsamic vinegar (eyeball it)<\/p>\n<p>&nbsp;<\/p>\n<p>Heat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add pancetta and cook until crisp, about 4 minutes. Add the onion, and season with salt and pepper. Cook, stirring occasionally, for 2-3 minutes. Add the sprouts along with the chicken stock and the balsamic vinegar. Stir to combine and continue to cook for 10-12 minutes or until the Brussels sprouts are tender.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 slices pancetta, chopped 1 large onion, chopped Salt and pepper 3 pints Brussels sprouts, large ones cut in half, small ones left whole 1 cup chicken stock 1\/2 cup aged balsamic vinegar (eyeball it) &nbsp; Heat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add pancetta and cook until crisp, about 4 minutes. Add the onion, and season with salt and pepper. Cook, stirring occasionally, for 2-3 minutes. Add the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14149\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14149","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14149"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14149\/revisions"}],"predecessor-version":[{"id":22767,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14149\/revisions\/22767"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}