4 strips bacon, sliced<\/p>\n
1 tsp. olive oil<\/p>\n
Salt and fresh ground black pepper to taste<\/p>\n
15 oz jar or can butter beans, drained and rinsed<\/p>\n
3 cloves garlic, minced<\/p>\n
Large handful arugula, roughly chopped<\/p>\n
1\/2 lemon, juiced<\/p>\n
<\/p>\n
Chop bacon into small bits; fry over medium heat until fat is rendered out and bacon starts to crisp. Add beans to pan (do not drain fat); toss to combine. Add a little salt and pepper. Cook 2 or 3 minutes and then add garlic, cook a minute and add arugula (rocket). As soon as the rocket wilts, turn off heat and squeeze in lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 strips bacon, sliced 1 tsp. olive oil Salt and fresh ground black pepper to taste 15 oz jar or can butter beans, drained and rinsed 3 cloves garlic, minced Large handful arugula, roughly chopped 1\/2 lemon, juiced Chop bacon into small bits; fry over medium heat until fat is rendered out and bacon starts to crisp. Add beans to pan (do not drain fat); toss to combine. Add a little salt and pepper. Cook 2 or 3 minutes…<\/p>\n