![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/Chicken-Salt-scaled.png\")
Chicken Salt<\/p>\nChicken Salt<\/p>\n
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4 T. Chicken Stock Powder<\/p>\n
4 T. Nutritional Yeast<\/p>\n
4 T. Garlic Powder<\/p>\n
2 T. Sea Salt Flakes<\/p>\n
1 T. dried Saltbush (if available)<\/p>\n
2 tsp. Lemon Myrtle Powder (or dried lemon thyme)<\/p>\n
2 tsp. Mustard Powder<\/p>\n
1 tsp. Curry Powder<\/p>\n
3 tsp. Onion Powder<\/p>\n
2 tsp. caster sugar<\/p>\n
3 tsp, Celery Seed<\/p>\n
3 T. Sweet Smoked Paprika<\/p>\n
<\/p>\n
Combine in\u00a0 a bowl and stir with a fork to ensure everything is well incorporated. Pop into a screw top jar; will last 3 months in dark pantry.\u00a0 Makes about 1 \u00bd C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Salt 4 T. Chicken Stock Powder 4 T. Nutritional Yeast 4 T. Garlic Powder 2 T. Sea Salt Flakes 1 T. dried Saltbush (if available) 2 tsp. Lemon Myrtle Powder (or dried lemon thyme) 2 tsp. Mustard Powder 1 tsp. Curry Powder 3 tsp. Onion Powder 2 tsp. caster sugar 3 tsp, Celery Seed 3 T. Sweet Smoked Paprika Combine in\u00a0 a bowl and stir with a fork to ensure everything is well incorporated. Pop into a…<\/p>\n