2 tsp. peanut oil
\n2 tsp. minced fresh parsley
\n2 garlic cloves, minced
\n1\/2 cup minced onion
\n2 tsp. lemon juice
\n1 tsp. minced fresh rosemary
\n1 T. minced golden raisins
\n2 cup canned pumpkin
\n1 tsp. cinnamon
\n18 won ton wrappers
\n1 T. peanut oil<\/p>\n
Heat the oil in a skillet over medium-high heat. Add the parsley, garlic, and onion. Cook for about 5 minutes. Add the lemon juice, rosemary, raisins, pumpkin, and cinnamon. Take out one won ton wrapper at a time and place some of the filling in the center of the square. Fold in half evenly and pinch the ends closed. Or pull the bottom corners toward each other, overlap the tips, and pinch together. Cover finished won tons with a damp paper towel to keep them moist. Heat the oil in a nonstick skillet over medium-high heat. Add the won tons and saut\u00e9 until golden brown, about 2 to 3 minutes on each side.<\/p>\n
Yield: 6 servings
\nServing Size: 3 Won Tons<\/p>\n
Calories: 125
\nFat: 4g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tsp. peanut oil 2 tsp. minced fresh parsley 2 garlic cloves, minced 1\/2 cup minced onion 2 tsp. lemon juice 1 tsp. minced fresh rosemary 1 T. minced golden raisins 2 cup canned pumpkin 1 tsp. cinnamon 18 won ton wrappers 1 T. peanut oil Heat the oil in a skillet over medium-high heat. Add the parsley, garlic, and onion. Cook for about 5 minutes. Add the lemon juice, rosemary, raisins, pumpkin, and cinnamon. Take out one won ton…<\/p>\n