{"id":14058,"date":"2014-05-29T21:49:26","date_gmt":"2014-05-30T04:49:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14058"},"modified":"2026-11-01T20:10:49","modified_gmt":"2026-11-02T03:10:49","slug":"veal-scaloppini-with-marsala-wine","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14058","title":{"rendered":"Veal Scaloppini with Marsala Wine"},"content":{"rendered":"<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/veal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-14059\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/veal.jpg\" alt=\"veal\" width=\"342\" height=\"244\" \/><\/a>2 pounds veal scaloppini<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00bd cup all-purpose flour<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Salt and freshly ground pepper to taste<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">4 tablespoons butter<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">1 tablespoon olive oil<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00be cup dry Marsala wine or sherry<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"> <\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Veal scaloppini should be cooked and served immediately. Reheating will toughen and dry the meat.  <\/span><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Place scaloppini between 2 pieces of waxed paper and pound until thin. When pounding meat do not use a straight up-and-down movement. Use a sliding action so meat is stretched more than flattened. Place scaloppini on aluminum foil. Coat meat lightly with flour. Sprinkle with salt and pepper. <\/span><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Melt 3 tablespoons of the butter with oil in a large heavy skillet over high heat. When butter foams, add veal. Cook about 1 minute on each side. Veal should be light golden outside and pink inside. Remove veal from skillet. Add remaining 1 tablespoon butter and Marsala or sherry. Deglaze skillet by stirring to dissolve meat juices attached to bottom of skillet. When wine is reduced by half, return veal to skillet. Mix gently with sauce. Place meat on a warm platter. Spoon sauce over meat. Serve immediately.<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"> <\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds veal scaloppini \u00bd cup all-purpose flour Salt and freshly ground pepper to taste 4 tablespoons butter 1 tablespoon olive oil \u00be cup dry Marsala wine or sherry Veal scaloppini should be cooked and served immediately. Reheating will toughen and dry the meat. Place scaloppini between 2 pieces of waxed paper and pound until thin. When pounding meat do not use a straight up-and-down movement. Use a sliding action so meat is stretched more than flattened. Place scaloppini on&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14058\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[36,26],"class_list":["post-14058","post","type-post","status-publish","format-standard","hentry","category-game-and-other-meats","tag-alcohol","tag-italian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14058"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14058\/revisions"}],"predecessor-version":[{"id":44235,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14058\/revisions\/44235"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}