{"id":14058,"date":"2014-05-29T21:49:26","date_gmt":"2014-05-30T04:49:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14058"},"modified":"2014-08-17T21:50:38","modified_gmt":"2014-08-18T04:50:38","slug":"veal-scaloppini-with-marsala-wine","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14058","title":{"rendered":"Veal Scaloppini with Marsala Wine"},"content":{"rendered":"<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/veal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-14059\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/veal.jpg\" alt=\"veal\" width=\"342\" height=\"244\" \/><\/a>2 pounds veal scaloppini<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00c2\u00bd cup all-purpose flour<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Salt and freshly ground pepper to taste<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">4 tablespoons butter<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">1 tablespoon olive oil<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00c2\u00be cup dry Marsala wine or sherry<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00c2\u00a0<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Veal scaloppini should be cooked and served\u00c2\u00a0immediately. Reheating will toughen and dry the meat.\u00c2\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Place scaloppini between 2 pieces of waxed paper and\u00c2\u00a0pound until thin. When pounding meat do not use a straight\u00c2\u00a0up-and-down movement. Use a sliding action so meat is\u00c2\u00a0stretched more than flattened. Place scaloppini on\u00c2\u00a0aluminum foil. Coat meat lightly with flour. Sprinkle with salt\u00c2\u00a0and pepper. <\/span><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Melt 3 tablespoons of the butter with oil in a large heavy\u00c2\u00a0skillet over high heat. When butter foams, add veal. Cook\u00c2\u00a0about 1 minute on each side. Veal should be light golden\u00c2\u00a0outside and pink inside. Remove veal from skillet. Add remaining 1 tablespoon butter and Marsala or\u00c2\u00a0sherry. Deglaze skillet by stirring to dissolve meat juices\u00c2\u00a0attached to bottom of skillet. When wine is reduced by half,\u00c2\u00a0return veal to skillet. Mix gently with sauce. Place meat on a\u00c2\u00a0warm platter. Spoon sauce over meat. Serve immediately.<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00c2\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds veal scaloppini \u00c2\u00bd cup all-purpose flour Salt and freshly ground pepper to taste 4 tablespoons butter 1 tablespoon olive oil \u00c2\u00be cup dry Marsala wine or sherry \u00c2\u00a0 Veal scaloppini should be cooked and served\u00c2\u00a0immediately. Reheating will toughen and dry the meat.\u00c2\u00a0 Place scaloppini between 2 pieces of waxed paper and\u00c2\u00a0pound until thin. When pounding meat do not use a straight\u00c2\u00a0up-and-down movement. Use a sliding action so meat is\u00c2\u00a0stretched more than flattened. Place scaloppini on\u00c2\u00a0aluminum foil. Coat meat&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14058\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-14058","post","type-post","status-publish","format-standard","hentry","category-game-and-other-meats"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14058"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14058\/revisions"}],"predecessor-version":[{"id":14060,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14058\/revisions\/14060"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}