4 large eggs<\/p>\n
1 C. milk<\/p>\n
2 tsp. vanilla extract<\/p>\n
12 slices white bread (day-old is best) – cut into strips<\/p>\n
Powdered sugar<\/p>\n
<\/p>\n
In a wide, medium-sized bowl, beat the eggs, milk and vanilla together. Heat a griddle or large frying pan to medium-high heat. Spray generously with cooking spray. Dip each bread strip into the egg mixture. Cook the strips until golden-brown on both sides. Dust finished sticks with powdered sugar. Serve with a small bowl of maple syrup. Dip into syrup while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 large eggs 1 C. milk 2 tsp. vanilla extract 12 slices white bread (day-old is best) – cut into strips Powdered sugar In a wide, medium-sized bowl, beat the eggs, milk and vanilla together. Heat a griddle or large frying pan to medium-high heat. Spray generously with cooking spray. Dip each bread strip into the egg mixture. Cook the strips until golden-brown on both sides. Dust finished sticks with powdered sugar. Serve with a small bowl of maple…<\/p>\n