2 C. Freshly Made Salsa<\/p>\n
4 oz. Jack Cheese, grated<\/p>\n
5 oz. Mozzarella Cheese, grated<\/p>\n
2 oz. Queso Fresco, crumbled<\/p>\n
4 large Flour Tortillas<\/p>\n
\u00be C. cr\u00e8me fra\u00eeche or Mexican Crema<\/p>\n
Oil<\/p>\n
Cilantro<\/p>\n
Preheat oven to 350. Mix cheeses together in a small bowl. Place a frying pan over medium high heat and dry fry each tortilla for 6 seconds on each side Place a tortilla on a flat surface and spread a T. of salsa on it, not quite to the edges. Sprinkle a T. of the cheese over the salsa and spread with a T. of cr\u00e8me fra\u00eeche. Roll up each tortilla and place in a lightly oiled ovenproof baking dish with seam side down. Repeat with remaining tortillas. Spread remaining cr\u00e8me fra\u00eeche over the filled tortillas, cover with remaining salsa, and sprinkle with remaining cheese. Bake in upper third of oven for 20-25 minutes. Serve immediately, garnished with cilantro if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 C. Freshly Made Salsa 4 oz. Jack Cheese, grated 5 oz. Mozzarella Cheese, grated 2 oz. Queso Fresco, crumbled 4 large Flour Tortillas \u00be C. cr\u00e8me fra\u00eeche or Mexican Crema Oil Cilantro Preheat oven to 350. Mix cheeses together in a small bowl. Place a frying pan over medium high heat and dry fry each tortilla for 6 seconds on each side Place a tortilla on a flat surface and spread a T. of salsa on it, not quite…<\/p>\n