{"id":13955,"date":"2014-05-05T22:11:29","date_gmt":"2014-05-06T05:11:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13955"},"modified":"2014-08-15T22:14:07","modified_gmt":"2014-08-16T05:14:07","slug":"chicken-cutlets-with-honey-lemon-and-ginger-sauce-and-ginger-honey-walnuts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13955","title":{"rendered":"Chicken Cutlets with Honey, Lemon, and Ginger Sauce and Ginger-Honey Walnuts"},"content":{"rendered":"

G\"cutlets\"<\/a>inger-Honey Walnuts<\/span><\/p>\n

2 teaspoons extra-virgin olive oil<\/span><\/p>\n

1\/2 teaspoon grated ginger<\/span><\/p>\n

1 small clove garlic, grated<\/span><\/p>\n

1\/2 cup walnut halves<\/span><\/p>\n

1 tablespoon honey<\/span><\/p>\n

1\/2 teaspoon coarse salt<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Lemon Chicken<\/span><\/p>\n

1 1\/2 pounds boneless and skinless chicken breasts (see note)<\/span><\/p>\n

Coarse salt and freshly ground black pepper<\/span><\/p>\n

1\/2 cup all-purpose flour<\/span><\/p>\n

4 tablespoons extra-virgin olive oil<\/span><\/p>\n

1 teaspoon grated ginger<\/span><\/p>\n

1 clove garlic, grated<\/span><\/p>\n

1\/4 cup fresh lemon juice<\/span><\/p>\n

1\/4 cup chicken broth<\/span><\/p>\n

2 tablespoons honey<\/span><\/p>\n

1 thinly sliced scallion (about 1 tablespoon, green part only)<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

To make the walnuts, place the oil, ginger, and garlic in a small skillet. Slowly heat over medium-low until the garlic sizzles. Add the walnuts and honey. Cook on medium heat for about 2 to 3 minutes, adjusting the temperature until the honey boils and sticks to the walnuts and the walnuts turn golden. Sprinkle with the salt, adjusting to taste. Transfer to a side dish or a sheet of aluminum foil. Do not put on paper towels because they will stick. With a sharp knife, fillet the chicken breasts through the thickest part to make 8 cutlets. Place them on a large piece of plastic wrap, sprinkle with salt and pepper, and cover with a second sheet of plastic wrap, and gently but firmly pound the chicken with a meat pounder or the underside of a small, heavy skillet to make fillets of even thickness of 1\/4 to 1\/3 inch. Spread the flour on a large plate and lightly dredge the cutlets; shake off the excess flour. Heat 3 tablespoons of the olive oil in a large, broad skillet until hot enough to sizzle. Add the cutlets a few at a time and cook for 1 to 2 minutes per side, until lightly browned. As the cutlets are cooked, transfer to a platter and cover with foil to keep warm. Discard the oil in the skillet and let the skillet cool slightly. Add the remaining 1 tablespoon of oil, ginger, and garlic to the skillet. Heat and stir over medium-low heat just until the garlic sizzles. Add the lemon juice, chicken broth, and honey. Heat, stirring to loosen any browned bits in the skillet, for about 3 minutes, or until the mixture boils and thickens. Pour the sauce over the chicken and sprinkle with the walnuts and the scallions.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ginger-Honey Walnuts 2 teaspoons extra-virgin olive oil 1\/2 teaspoon grated ginger 1 small clove garlic, grated 1\/2 cup walnut halves 1 tablespoon honey 1\/2 teaspoon coarse salt \u00c2\u00a0 Lemon Chicken 1 1\/2 pounds boneless and skinless chicken breasts (see note) Coarse salt and freshly ground black pepper 1\/2 cup all-purpose flour 4 tablespoons extra-virgin olive oil 1 teaspoon grated ginger 1 clove garlic, grated 1\/4 cup fresh lemon juice 1\/4 cup chicken broth 2 tablespoons honey 1 thinly sliced scallion…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-13955","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13955"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13955\/revisions"}],"predecessor-version":[{"id":13957,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13955\/revisions\/13957"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}