1 T. olive oil
\n2 C. grape tomatoes
\n1 scallion, green part only, chopped
\n1\/4 tsp. salt
\n1 T. white balsamic vinegar or 1 T. white wine vinegar plus 1\/4 tsp. sugar
\n1\/4 tsp. freshly ground pepper<\/p>\n
Heat the olive oil in a large saut\u00e9 pan over high heat. Add the tomatoes and saut\u00e9 2 minutes. Add the scallion and cook another minute or until the tomatoes look slightly pulpy. Remove from heat and place in a bowl. Add vinegar, salt and pepper. Set aside 5 minutes for flavors to blend. Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. olive oil 2 C. grape tomatoes 1 scallion, green part only, chopped 1\/4 tsp. salt 1 T. white balsamic vinegar or 1 T. white wine vinegar plus 1\/4 tsp. sugar 1\/4 tsp. freshly ground pepper Heat the olive oil in a large saut\u00e9 pan over high heat. Add the tomatoes and saut\u00e9 2 minutes. Add the scallion and cook another minute or until the tomatoes look slightly pulpy. Remove from heat and place in a bowl. Add vinegar,…<\/p>\n