1 lb. ground Beef<\/p>\n
\u00c2\u00bd C. New Mexican (Anaheim) Green Chilis, chopped<\/p>\n
1 Red Bell Pepper, seeded and julienned<\/p>\n
1 Yellow Bell Pepper, seeded and julienned<\/p>\n
1 Onion, thinly sliced<\/p>\n
\u00c2\u00bd tsp. Salt<\/p>\n
\u00c2\u00bc tsp. Cumin<\/p>\n
12 Corn Tortillas<\/p>\n
Vegetable Oil for Frying<\/p>\n
1 C. shredded Lettuce<\/p>\n
2 C. Salsa<\/p>\n
2 C. Grated Cheddar Cheese<\/p>\n
1 C. Guacamole<\/p>\n
1 C. chopped Tomatoes<\/p>\n
<\/p>\n
Brown beef in skillet and drain the excess fat. Add chiles, bell peppers, onions, salt and cumin and cook until onion and bell pepper are soft. Fry tortillas in oil for a few seconds until soft. Remove and drain on paper towels. Place beef mixture in the center of tortillas, roll them up, and secure with toothpicks. Fry the flautas in oil until crisp. Arrange lettuce on plates, top with 2 flautas per plate, and serve with salsa, cheese, guacamole and tomatoes.<\/p>\n
<\/p>\n
Yield:<\/p>\n
Calories:<\/p>\n
Fat:<\/p>\n
Fiber:<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. ground Beef \u00c2\u00bd C. New Mexican (Anaheim) Green Chilis, chopped 1 Red Bell Pepper, seeded and julienned 1 Yellow Bell Pepper, seeded and julienned 1 Onion, thinly sliced \u00c2\u00bd tsp. Salt \u00c2\u00bc tsp. Cumin 12 Corn Tortillas Vegetable Oil for Frying 1 C. shredded Lettuce 2 C. Salsa 2 C. Grated Cheddar Cheese 1 C. Guacamole 1 C. chopped Tomatoes Brown beef in skillet and drain the excess fat. Add chiles, bell peppers, onions, salt and cumin…<\/p>\n