4 4oz. beef cube steaks
\n2 tsp. Italian herb seasoning
\n1 onion, chopped
\n1 lb. recipe-ready crushed tomatoes (low sodium)
\n1\/2 tsp. cinnamon
\n1 T. honey
\n2 T. red wine vinegar<\/p>\n
Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Saut\u00e9 meat 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 4oz. beef cube steaks 2 tsp. Italian herb seasoning 1 onion, chopped 1 lb. recipe-ready crushed tomatoes (low sodium) 1\/2 tsp. cinnamon 1 T. honey 2 T. red wine vinegar Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Saut\u00e9 meat 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining…<\/p>\n