{"id":1388,"date":"2003-11-12T11:19:31","date_gmt":"2003-11-12T18:19:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1388"},"modified":"2003-11-12T11:19:31","modified_gmt":"2003-11-12T18:19:31","slug":"caper-dressing","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1388","title":{"rendered":"Caper Dressing"},"content":{"rendered":"<p>1\/4 C. rice vinegar<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. freshly ground black pepper<br \/>\n1 shallot, finely chopped<br \/>\n1 T. capers, drained and chopped<br \/>\n1 tsp. dijon mustard<br \/>\n1\/2 C. water<br \/>\n2 T. canola oil<\/p>\n<p>Combine the vinegar and salt in a bowl and stir until the salt has completely dissolved. Add the remaining ingredients, except the oil, and mix well. Slowly whisk in the oil. Mix well again just before using.<\/p>\n<p>Yield: 1 cup<br \/>\nServing Size: 2 T.<br \/>\nCalories: 34<br \/>\nFat: 3.4g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a tasty dressing for green, grain, and vegetable salads. It is also a nice light-textured sauce for fish and poultry. It can literally turn a simple piece of grilled fish or a skinless chicken breast into gourmet fare.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4],"tags":[],"class_list":["post-1388","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1388"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1388\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}