{"id":13877,"date":"2014-04-07T00:20:39","date_gmt":"2014-04-07T07:20:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13877"},"modified":"2014-08-15T00:23:33","modified_gmt":"2014-08-15T07:23:33","slug":"steak-with-wine-sauce-and-potato-gratin","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13877","title":{"rendered":"Steak with Wine Sauce and Potato Gratin"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/edf_oct06_meat_steak_vert.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13878\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/edf_oct06_meat_steak_vert.jpg\" alt=\"edf_oct06_meat_steak_vert\" width=\"425\" height=\"531\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/edf_oct06_meat_steak_vert.jpg 520w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/08\/edf_oct06_meat_steak_vert-240x300.jpg 240w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a>Butter, for baking dish<\/p>\n<p>1 1\/2 C. heavy cream<\/p>\n<p>5 oz. soft goat cheese, crumbled<\/p>\n<p>1 garlic clove, minced<\/p>\n<p>Coarse salt and ground pepper<\/p>\n<p>1 1\/2 lb. baking potatoes, (about 3)<\/p>\n<p>4 flatiron or top blade steaks, (6 to 8 oz. each and 1 inch thick)<\/p>\n<p>1 C. dry white wine<\/p>\n<p>1 T. Dijon mustard<\/p>\n<p>2 T. capers, drained<\/p>\n<p>Preheat oven to 375 degrees. Butter an 8-inch square (2-quart) baking dish; set aside. In a large saucepan, combine cream, goat cheese, and garlic; season with salt and pepper. Peel potatoes and slice crosswise 1\/8 inch thick; add to cream mixture as you work. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes. Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover. Place dish on a rimmed baking sheet; bake until golden and potatoes are tender, 20 to 25 minutes. Fifteen minutes before potatoes are finished baking, heat a large skillet over medium-high. Season steaks on both sides with salt and pepper; cook, 6 to 7 minutes per side for medium-rare (if browning too quickly, reduce heat when cooking second side). Transfer to a plate, cover loosely with aluminum foil, and set aside. Keep skillet with any browned bits for wine sauce. Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. Whisk in mustard. (For a smoother sauce, pour mixture through a fine-mesh sieve, discard any browned bits, and return liquid to skillet.) Stir in capers and any juices from resting steaks; season with salt and pepper. Serve steaks with wine sauce and potato gratin.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter, for baking dish 1 1\/2 C. heavy cream 5 oz. soft goat cheese, crumbled 1 garlic clove, minced Coarse salt and ground pepper 1 1\/2 lb. baking potatoes, (about 3) 4 flatiron or top blade steaks, (6 to 8 oz. each and 1 inch thick) 1 C. dry white wine 1 T. Dijon mustard 2 T. capers, drained Preheat oven to 375 degrees. Butter an 8-inch square (2-quart) baking dish; set aside. In a large saucepan, combine cream, goat&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13877\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[68],"class_list":["post-13877","post","type-post","status-publish","format-standard","hentry","category-beef","tag-entertaining"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13877"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13877\/revisions"}],"predecessor-version":[{"id":13879,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13877\/revisions\/13879"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}