{"id":1384,"date":"2003-11-10T09:06:51","date_gmt":"2003-11-10T16:06:51","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1384"},"modified":"2023-05-29T20:35:09","modified_gmt":"2023-05-30T03:35:09","slug":"grilled-shrimp-plum-skewers-with-sweet-hoisin-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1384","title":{"rendered":"Grilled Shrimp & Plum Skewers with Sweet Hoisin Sauce"},"content":{"rendered":"

\"\"12 jumbo shrimp peeled & deveined (about 1 pound)
\n3 plums quartered,
\n2 T. minced peeled fresh ginger
\n1 T. olive oil
\n1\/2 tsp. salt
\n1\/2 tsp. white or black pepper<\/p>\n

Sweet Hoisin Sauce
\n1\/3 cup bottled hoisin sauce
\n1\/4 cup rice vinegar
\n2 T. sherry
\n2 T. ketchup
\n1 T. brown sugar
\n1\/2 tsp. five-spice powder<\/p>\n

1\/4 cup (11\/2- inch) julienne – cut green onions (optional)
\n1 lime quartered (optional)<\/p>\n

To prepare hoisin sauce: Combine all the ingredients in a small bowl. Prepare grill. Toss shrimp, plums, ginger, olive oil, salt and pepper in a large bowl. Thread 3 shrimp and 3 plum sections alternately onto each of 4 (10-inch) skewers. Spoon 1\/2 cup Sweet Hoisin Sauce into a cup; place remaining sauce in a serving bowl. Place kebabs on a grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs, and brush with about 1\/4 cup sauce. Cook 4 minutes, Turn the kebabs; brush with about 1\/4 cup sauce. Cook 2 minutes, turning once. Serve remaining 1\/2 cup sauce as a dipping sauce. Garnish with onions and lime wedges if desired.<\/p>\n

Yield: 4 servings
\nServings size: 1 kebab and about 2 T. sauce<\/p>\n

Calories: 220
\nFat: 6.4g
\nFiber: 1.5g<\/p>\n","protected":false},"excerpt":{"rendered":"

12 jumbo shrimp peeled & deveined (about 1 pound) 3 plums quartered, 2 T. minced peeled fresh ginger 1 T. olive oil 1\/2 tsp. salt 1\/2 tsp. white or black pepper Sweet Hoisin Sauce 1\/3 cup bottled hoisin sauce 1\/4 cup rice vinegar 2 T. sherry 2 T. ketchup 1 T. brown sugar 1\/2 tsp. five-spice powder 1\/4 cup (11\/2- inch) julienne – cut green onions (optional) 1 lime quartered (optional) To prepare hoisin sauce: Combine all the ingredients in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34,150,86],"class_list":["post-1384","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-asian","tag-food-on-a-stick","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1384"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1384\/revisions"}],"predecessor-version":[{"id":34563,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1384\/revisions\/34563"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}