{"id":13834,"date":"1998-08-08T22:20:42","date_gmt":"1998-08-09T05:20:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13834"},"modified":"2020-05-26T22:27:15","modified_gmt":"2020-05-27T05:27:15","slug":"colifloren-adobo-marinated-pickled-cauliflower","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13834","title":{"rendered":"Colifloren Adobo \u00e2\u20ac\u201c Marinated, Pickled Cauliflower"},"content":{"rendered":"<div>\n<p>1 pinch saffron threads<\/p>\n<\/div>\n<p>8 oz. cauliflower<\/p>\n<p>1\/4 cup olive oil<\/p>\n<p>3 garlic cloves<\/p>\n<p>\u00c2\u00bd teaspoon oak-smoked sweet Spanish paprika (pimenton duke)<\/p>\n<p>3 tablespoons sherry vinegar<\/p>\n<p>1 pinch sugar<\/p>\n<p>1 sprig rosemary<\/p>\n<p>2 slices lemon<\/p>\n<p>Sea Salt<\/p>\n<p>Freshly ground white pepper<\/p>\n<p>1 handful freshly chopped flat-leaf parsley &#8212; to serve<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/cauliflower.png\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13835 aligncenter\" alt=\"cauliflower\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/cauliflower.png\" width=\"430\" height=\"400\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/cauliflower.png 1193w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/cauliflower-300x279.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/cauliflower-1024x953.png 1024w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n<p>Put the saffron threads in a bowl with 2 tablespoons hot water. Break the cauliflower into florets and slice thinly through the head and stem. Blanch in a saucepan of boiling water for 30 seconds, strain, and transfer to a bowl. Heat the oil in a skillet, then add the whole garlic cloves, paprika, vinegar, sugar, rosemary, lemon, salt, and pepper. Let boil for 3 minutes. Add the saffron and its soaking water, then pour the mixture over the cauliflower and stir well. Cover with plastic wrap and let marinate in the refrigerator for 3 days.\u00c2\u00a0\u00c2\u00a0 Serve at room temperature, sprinkled with chopped parsley.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>From Easy Tapas<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pinch saffron threads 8 oz. cauliflower 1\/4 cup olive oil 3 garlic cloves \u00c2\u00bd teaspoon oak-smoked sweet Spanish paprika (pimenton duke) 3 tablespoons sherry vinegar 1 pinch sugar 1 sprig rosemary 2 slices lemon Sea Salt Freshly ground white pepper 1 handful freshly chopped flat-leaf parsley &#8212; to serve \u00c2\u00a0 Put the saffron threads in a bowl with 2 tablespoons hot water. Break the cauliflower into florets and slice thinly through the head and stem. Blanch in a saucepan&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13834\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[202,57],"class_list":["post-13834","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-pickled","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13834"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13834\/revisions"}],"predecessor-version":[{"id":13837,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13834\/revisions\/13837"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}