{"id":13826,"date":"1998-08-05T22:09:15","date_gmt":"1998-08-06T05:09:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13826"},"modified":"2014-02-26T22:11:58","modified_gmt":"2014-02-27T05:11:58","slug":"pasta-with-red-wine-shallots-and-zucchini-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13826","title":{"rendered":"Pasta with Red Wine, Shallots and Zucchini Sauce"},"content":{"rendered":"
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For Pasta:<\/p>\n<\/div>\n

3 1\/4 C. all-purpose flour<\/p>\n

4 eggs<\/p>\n

For Sauce:<\/p>\n

2 small zucchini<\/p>\n

2 1\/2 oz butter<\/p>\n

2 shallots, chopped<\/p>\n

1\/2 C. juices from a roast or beef stock<\/p>\n

3\/4 C. dry red wine<\/p>\n

1\/3 C. freshly grated parmesan cheese<\/p>\n

Salt<\/p>\n

 <\/p>\n

FOR PASTA: Work the flour with the eggs to form a dough and roll out into a thin sheet. Cut the pasta into 2 in squares; roll each square around a pencil-shaped stick and then roll it over the comb (a rectangular wooden frame about 8×4 in with fine wooden strips across it positioned very close together). This gives the classic ridged macaroni. If you do not have a pasta comb you can roll the pasta over a cylindrical grater.\u00c2\u00a0 FOR SAUCE: Finely slice the zucchini, salt them and let them sweat for at least 30 minutes and then dry them. Melt 3 T. of the butter in a saucepan. Add half the shallots, the meat juices and wine; stir and cook over low heat. In a skillet, gently fry the remaining shallots and the zucchini for a few seconds in the remaining butter.\u00c2\u00a0 TO SERVE: Cook the garganelli for about 5 minutes and drain them when al dente. Add to the shallot and wine sauce and add the Parmesan. Serve. Garnished with the zucchini and shallots.<\/p>\n

 <\/p>\n

.<\/p>\n

 <\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

For Pasta: 3 1\/4 C. all-purpose flour 4 eggs For Sauce: 2 small zucchini 2 1\/2 oz butter 2 shallots, chopped 1\/2 C. juices from a roast or beef stock 3\/4 C. dry red wine 1\/3 C. freshly grated parmesan cheese Salt   FOR PASTA: Work the flour with the eggs to form a dough and roll out into a thin sheet. Cut the pasta into 2 in squares; roll each square around a pencil-shaped stick and then roll it…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"class_list":["post-13826","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13826"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13826\/revisions"}],"predecessor-version":[{"id":13827,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13826\/revisions\/13827"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}