{"id":1382,"date":"2003-11-09T09:09:52","date_gmt":"2003-11-09T16:09:52","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1382"},"modified":"2003-11-09T09:09:52","modified_gmt":"2003-11-09T16:09:52","slug":"honolulu-country-club-hoisin-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1382","title":{"rendered":"Honolulu Country Club Hoisin Chicken"},"content":{"rendered":"<p>3 pounds boneless skinless chicken thighs<br \/>\nMarinade:<br \/>\n1-1\/2 oz. fermented black beans (about 4 T.)<br \/>\n1 cup Bar-B-Que Sauce<br \/>\n7 oz. honey (1\/2 cup plus 4 tsp.)<br \/>\n4 oz. hoisin sauce (1\/3 cup plus 1 T.)<br \/>\n4 T. soy sauce<br \/>\n2 T. sesame oil<br \/>\n2 tsp. minced garlic<br \/>\n1 tsp. Asian chile paste<\/p>\n<p>Mash black beans with Bar-B-Que Sauce. Add remaining marinade ingredients, then blend slightly in food processor. Makes about 1-3\/4 cups sauce. Marinate chicken in mixture overnight, then broil chicken over charcoal.<\/p>\n<p>Yield: 16 servings<br \/>\nServing Size: 4oz. skinless thigh meat<br \/>\nCalories: 180<br \/>\nFat: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 pounds boneless skinless chicken thighs Marinade: 1-1\/2 oz. fermented black beans (about 4 T.) 1 cup Bar-B-Que Sauce 7 oz. honey (1\/2 cup plus 4 tsp.) 4 oz. hoisin sauce (1\/3 cup plus 1 T.) 4 T. soy sauce 2 T. sesame oil 2 tsp. minced garlic 1 tsp. Asian chile paste Mash black beans with Bar-B-Que Sauce. Add remaining marinade ingredients, then blend slightly in food processor. Makes about 1-3\/4 cups sauce. Marinate chicken in mixture overnight, then&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=1382\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-1382","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1382"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1382\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}