{"id":13786,"date":"1998-07-22T00:48:02","date_gmt":"1998-07-22T07:48:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13786"},"modified":"2014-02-22T23:13:26","modified_gmt":"2014-02-23T06:13:26","slug":"hot-and-spicy-pork-with-cucumber-dipping-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13786","title":{"rendered":"Hot and Spicy Pork with Cucumber Dipping Sauce"},"content":{"rendered":"<div>\n<p>1 whole pork tenderloin, trimmed and cut into bite-sized pieces<\/p>\n<\/div>\n<p>1 quart vegetable oil<\/p>\n<p>&nbsp;<\/p>\n<p>Spice Rub<\/p>\n<p>5 T. chili powder<\/p>\n<p>2 1\/2 T. dried oregano<\/p>\n<p>3 tsp. ground cumin<\/p>\n<p>6 cloves garlic, crushed<\/p>\n<p>3 T. olive oil<\/p>\n<p>&nbsp;<\/p>\n<p>Cucumber Dipping Sauce<\/p>\n<p>12-oz. sour cream<\/p>\n<p>8-oz. plain yogurt<\/p>\n<p>3\/4 tsp. ground cumin<\/p>\n<p>1 medium cucumber, seeded and chopped<\/p>\n<p>White pepper, to taste<\/p>\n<p>&nbsp;<\/p>\n<p>In a large bowl, mix all spice rub ingredients together. Add pork tenderloin and turn to coat evenly. Cover and set aside.\u00c2\u00a0 Mix all dipping sauce ingredients together, cover and chill until ready to serve. Heat vegetable oil to 350\u00c2\u00b0 F. Place meat on fondue skewers and cook in oil until browned.\u00c2\u00a0 Serve with dipping sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 whole pork tenderloin, trimmed and cut into bite-sized pieces 1 quart vegetable oil &nbsp; Spice Rub 5 T. chili powder 2 1\/2 T. dried oregano 3 tsp. ground cumin 6 cloves garlic, crushed 3 T. olive oil &nbsp; Cucumber Dipping Sauce 12-oz. sour cream 8-oz. plain yogurt 3\/4 tsp. ground cumin 1 medium cucumber, seeded and chopped White pepper, to taste &nbsp; In a large bowl, mix all spice rub ingredients together. Add pork tenderloin and turn to coat&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13786\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-13786","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13786"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13786\/revisions"}],"predecessor-version":[{"id":13787,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13786\/revisions\/13787"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}