{"id":13783,"date":"1998-07-22T00:15:05","date_gmt":"1998-07-22T07:15:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13783"},"modified":"2014-02-22T00:46:25","modified_gmt":"2014-02-22T07:46:25","slug":"beef-with-broccoli","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13783","title":{"rendered":"Beef with Broccoli"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beefbroccoli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13784\" alt=\"beefbroccoli\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beefbroccoli.jpg\" width=\"354\" height=\"235\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beefbroccoli.jpg 736w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beefbroccoli-300x199.jpg 300w\" sizes=\"auto, (max-width: 354px) 100vw, 354px\" \/><\/a>1\/2 tsp. baking soda<\/p>\n<p>1 tsp. sugar<\/p>\n<p>1 T. cornstarch<\/p>\n<p>1 T. low-sodium soy sauce<\/p>\n<p>1 T. water<\/p>\n<p>2 T. vegetable oil<\/p>\n<p>1 1\/2 lb. flank steak, sliced into thin strips<\/p>\n<p>Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed below.<\/p>\n<p>&nbsp;<\/p>\n<p>1\/2\u00c2\u00a0. low-sodium soy sauce (Do NOT use regular. The final product will be way too salty)<\/p>\n<p>2 T. brown sugar<\/p>\n<p>4 cloves garlic, minced<\/p>\n<p>2 T. flour<\/p>\n<p>1 T. sherry<\/p>\n<p>3 T. vegetable oil<\/p>\n<p>2 heads broccoli, crowns only<\/p>\n<p>In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth. Set aside. In a large wok or saut\u00c3\u00a9 pan, heat 2 tablespoons of the vegetable oil over high heat until shimmering. Add broccoli and saut\u00c3\u00a9 3 minutes, stirring often. Transfer broccoli to a plate. Reduce heat to medium-high. Carefully add the remaining tablespoon of oil to the hot pan. Add the marinated meat and half of the sauce mixture and saut\u00c3\u00a9 for 3-4 minutes, stirring often, until the meat is cooked through and no longer pink. Stir in the broccoli and remaining sauce. Saut\u00c3\u00a9 1 minute more. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 tsp. baking soda 1 tsp. sugar 1 T. cornstarch 1 T. low-sodium soy sauce 1 T. water 2 T. vegetable oil 1 1\/2 lb. flank steak, sliced into thin strips Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed below. &nbsp; 1\/2\u00c2\u00a0. low-sodium soy sauce (Do NOT use regular. The final product will be&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13783\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[34],"class_list":["post-13783","post","type-post","status-publish","format-standard","hentry","category-beef","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13783"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13783\/revisions"}],"predecessor-version":[{"id":13785,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13783\/revisions\/13785"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}