{"id":13776,"date":"2014-03-31T20:11:37","date_gmt":"2014-04-01T03:11:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13776"},"modified":"2014-02-15T20:17:21","modified_gmt":"2014-02-16T03:17:21","slug":"mac-and-cheese-bombs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13776","title":{"rendered":"Mac and Cheese Bombs"},"content":{"rendered":"

2 cups cooked and prepared macaroni and cheese<\/p>\n

1 pound of cooked bacon<\/p>\n

1\/2 cup flour<\/p>\n

1 cup Panko breadcrumbs<\/p>\n

4 ounces evenly-cubed Velveeta cheese<\/p>\n

Oil for frying<\/p>\n

\u00c2\u00a0\"macbombs\"<\/a><\/p>\n

Gather all of your ingredients. In a food processor (or by hand), crumble the bacon into a bread crumb consistency. In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside. Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it’s sealed up tightly and coat it in the Panko. Place them into the freezer while the oil heats up to 350-360 degrees F. Fry the mac and cheese bombs one at a time until golden on all sides. Take them out of the deep fryer, and let them cool enough to eat. Serve them on a platter while still hot and melty.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 cups cooked and prepared macaroni and cheese 1 pound of cooked bacon 1\/2 cup flour 1 cup Panko breadcrumbs 4 ounces evenly-cubed Velveeta cheese Oil for frying \u00c2\u00a0 Gather all of your ingredients. In a food processor (or by hand), crumble the bacon into a bread crumb consistency. In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside. Take approximately 1 tablespoon…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[113],"class_list":["post-13776","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13776"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13776\/revisions"}],"predecessor-version":[{"id":13778,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13776\/revisions\/13778"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}