{"id":1374,"date":"2003-11-05T10:20:39","date_gmt":"2003-11-05T17:20:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1374"},"modified":"2003-11-05T10:20:39","modified_gmt":"2003-11-05T17:20:39","slug":"nutty-chicken-fingers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1374","title":{"rendered":"Nutty Chicken FIngers"},"content":{"rendered":"

1\/3 cup corn flake crumbs
\n1\/2 cup pecans – finely chopped
\n1 T. dried parsley
\n1\/8 tsp. garlic powder
\n12 oz. chicken breast halves without skin – cut in 1″ slices
\n2 T. milk<\/p>\n

Preheat oven to 400 degrees F. In a shallow dish combine cornflake crumbs, pecans, parsley, salt. and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1 inch baking pan. Bake until no longer pink in the middle (8 minutes).<\/p>\n

Yield: 5 Servings
\nCalories: 124<\/p>\n","protected":false},"excerpt":{"rendered":"

1\/3 cup corn flake crumbs 1\/2 cup pecans – finely chopped 1 T. dried parsley 1\/8 tsp. garlic powder 12 oz. chicken breast halves without skin – cut in 1″ slices 2 T. milk Preheat oven to 400 degrees F. In a shallow dish combine cornflake crumbs, pecans, parsley, salt. and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1 inch baking pan. Bake until no longer pink in the middle (8 minutes). Yield:…<\/p>\n

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