{"id":13704,"date":"2014-03-09T13:08:23","date_gmt":"2014-03-09T20:08:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13704"},"modified":"2014-02-10T13:17:18","modified_gmt":"2014-02-10T20:17:18","slug":"pasta-with-roast-cauliflower-lemon-and-parsley","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13704","title":{"rendered":"Pasta with Roast Cauliflower, Lemon and Parsley."},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/pasta-012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13705 aligncenter\" alt=\"pasta 012\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/pasta-012.jpg\" width=\"512\" height=\"342\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/pasta-012.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/pasta-012-300x200.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p>1 large cauliflower, broken into florets, cut the florets in half if they&#8217;re big.<\/p>\n<p>2-4 cloves of garlic, skins on<\/p>\n<p>2 medium onions, quartered<\/p>\n<p>Olive oil<\/p>\n<p>A sprinkling of red pepper flakes<\/p>\n<p>2 lemons<\/p>\n<p>Chopped parsley<\/p>\n<p>1 cup of toasted pine nuts<\/p>\n<p>1\/2 cup of black Kalamata olives<\/p>\n<p>2 tablespoons of unsalted butter<\/p>\n<p>Salt and pepper<\/p>\n<p>1 box of your favorite pasta &#8211; I used orecchietti<\/p>\n<p>&nbsp;<\/p>\n<p>Heat the oven to 425F. Place the cauliflower, onions and garlic cloves on a baking sheet.\u00c2\u00a0 Pour over a tablespoon of olive oil, sprinkle with salt and pepper, the red pepper flakes and a handful of chopped parsley.\u00c2\u00a0 Mix so that everything is lightly coated in the olive oil. Place in the oven and roast for approximately 40-50 minutes.\u00c2\u00a0 Stir around from time to time so that the veggies brown evenly. Meanwhile toast the pine nuts and set aside. In a large serving bowl place a large handful of chopped parsley, a good grinding of salt and pepper, a healthy glug of olive oil, 2 tablespoons of butter and the juice and zest of two lemons. Chop the olives and add them to the serving bowl. Cook the pasta.\u00c2\u00a0 Drain and pour into the serving bowl. Add the cooked cauliflower, onions and pine nuts and toss together. Check the seasonings and add more salt and pepper, lemon juice and parsley if required. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 large cauliflower, broken into florets, cut the florets in half if they&#8217;re big. 2-4 cloves of garlic, skins on 2 medium onions, quartered Olive oil A sprinkling of red pepper flakes 2 lemons Chopped parsley 1 cup of toasted pine nuts 1\/2 cup of black Kalamata olives 2 tablespoons of unsalted butter Salt and pepper 1 box of your favorite pasta &#8211; I used orecchietti &nbsp; Heat the oven to 425F. Place the cauliflower, onions and garlic cloves on&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13704\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-13704","post","type-post","status-publish","format-standard","hentry","category-meat-free"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13704"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13704\/revisions"}],"predecessor-version":[{"id":13706,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13704\/revisions\/13706"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}