{"id":13683,"date":"2014-03-02T23:27:02","date_gmt":"2014-03-03T06:27:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13683"},"modified":"2014-02-08T23:28:03","modified_gmt":"2014-02-09T06:28:03","slug":"fontina-stuffed-sweet-red-peppers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13683","title":{"rendered":"Fontina Stuffed Sweet Red Peppers"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/fontina-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13684 aligncenter\" alt=\"fontina-1\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/fontina-1.jpg\" width=\"553\" height=\"415\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/fontina-1.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/fontina-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p>I don\u00e2\u20ac\u2122t know the proper name of these peppers, but they are very thin fleshed and really long, like 5 or 6 inches. I love them and they make a quick side dish for chicken or pork cutlets or any type of grilled meat, and they look pretty too!\u00c2\u00a0 Carefully cut the pepper lengthwise, take out the seeds, place on a baking sheet and roast at 400F until slightly tender, they don\u00e2\u20ac\u2122t take very long to cook. Remove from oven and place your fontina cheese inside,\u00c2\u00a0 back in the oven till melted. Garnish with sliced kalamata olives and fresh chopped parsley.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/fontina-1.jpg\">\u00c2\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don\u00e2\u20ac\u2122t know the proper name of these peppers, but they are very thin fleshed and really long, like 5 or 6 inches. I love them and they make a quick side dish for chicken or pork cutlets or any type of grilled meat, and they look pretty too!\u00c2\u00a0 Carefully cut the pepper lengthwise, take out the seeds, place on a baking sheet and roast at 400F until slightly tender, they don\u00e2\u20ac\u2122t take very long to cook. Remove from oven&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13683\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[77],"class_list":["post-13683","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13683"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13683\/revisions"}],"predecessor-version":[{"id":13685,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13683\/revisions\/13685"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}