Peanut Sauce:
\n2 garlic cloves minced
\n2 tsp. minced peeled fresh ginger
\n3 T. natural chunky peanut butter
\n2 T. tamari soy sauce
\n2 T. rice wine vinegar
\n2 T. water
\n2 T. sesame oil
\n1-2 tsp. chili garlic sauce<\/p>\n
Salad:
\n1 lb. peeled cooked medium shrimp
\n1 C. julienned red pepper
\n1 C. julienned carrots
\n1\/4 lb. snow peas, trimmed and cut in half
\n1 C. sliced green onions
\n1\/4 C. fresh cilantro, chopped
\n4 C. cooked whole-wheat spaghetti or soba noodles
\nchopped peanuts (optional)<\/p>\n
Whisk together the sauce ingredients in a small bowl and set aside. Combine the remaining ingredients in a large serving bowl, add the peanut sauce and toss gently to mix. Sprinkle with chopped peanuts if desired. Serve at room temperature.<\/p>\n
Yield: 6 servings
\nServing Size: 1 1\/2 Cups<\/p>\n
Calories 337
\nFat: 10.9g
\nFiber: 6.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
Peanut Sauce: 2 garlic cloves minced 2 tsp. minced peeled fresh ginger 3 T. natural chunky peanut butter 2 T. tamari soy sauce 2 T. rice wine vinegar 2 T. water 2 T. sesame oil 1-2 tsp. chili garlic sauce Salad: 1 lb. peeled cooked medium shrimp 1 C. julienned red pepper 1 C. julienned carrots 1\/4 lb. snow peas, trimmed and cut in half 1 C. sliced green onions 1\/4 C. fresh cilantro, chopped 4 C. cooked whole-wheat spaghetti…<\/p>\n